Saddles Mount White Travel Guide

Saddles Mount White embodies the paddock-to-plate philosophy, where Head Chef Reece Collins crafts menus from local, seasonal produce grown on the 28-acre property. Breakfast highlights include house pastries like croissants and muffins, Granola Bowl with wattleseed and macadamia, Smoked Salmon & Avocado, and Saddles Breakfast with eggs, bacon, and chorizo. Lunch features entrees such as Yellowfin Tuna Crudo with native finger lime, mains like Steak Frites with Bavette steak, Steamed Black Mussels, and Brisket Pie, alongside vegan and gluten-free options. Desserts tempt with Peach Melba and Chocolate Torte incorporating Davidson plum and native spices.

The on-site bakehouse produces daily specials including Beef Brisket Pie with bush tomato relish, Sausage Rolls, Sultana & Cinnamon Scrolls, and assorted muffins. Takeaway options extend to kids' meals like Crispy Chicken & Fries, making it ideal for picnics by the dam. The Caravan offers craft coffee and pastries all day for road trippers, with picnic tables overlooking soothing birdsong and fresh countryside air.

Designed by White + Dickson Architects and Michelle Leslie, Saddles integrates seamlessly with its natural surroundings, blending rustic charm and modern elegance. Outdoor seating provides views of the gardens and nursery, while fireplaces warm the interior during cooler months. Owner John Singleton's vision has made it an Australian landmark since 2018, attracting global visitors for its quintessential country aesthetic.

Saddles hosts private events in the Saddles Barn, main homestead, or intimate dining room. Suitable for celebrations, meetings, or soirees, the spaces accommodate up to 150 guests with in-house catering emphasizing fresh, local fare. The nursery adds a garden shop element, though selectively open.

Located at 20 Ashbrookes Rd, the venue offers ample onsite parking and is pet-friendly in outdoor areas. Operating 8am-5pm daily (Monday until 3pm), it serves breakfast until 10:30am and lunch from 12pm, closed on major holidays. Native-infused cocktails and a curated wine list complement the meals.