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Tali Wiru: An Intimate Desert Dining Experience

Experience the magic of the Outback with fine dining under the stars at Tali Wiru, overlooking the iconic Uluru and Kata Tjuta.

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Tali Wiru, meaning 'beautiful dune' in the local Pitjantjatjara language, offers an exclusive open-air dining experience atop a red dune overlooking Uluru and Kata Tjuta. Limited to 20 guests, it provides a unique cultural and gastronomic journey under the stars.

A brief summary to Tali Wiru

Local tips

  • Book well in advance, as Tali Wiru is a highly sought-after experience with limited seating.
  • Dress comfortably but feel free to dress up; casual attire is acceptable, but dressing up is welcomed.
  • Bring a camera to capture the stunning sunset views over Uluru and Kata Tjuta.
  • Be prepared for a short uphill walk on uneven ground to reach the dining location.
  • Inform the resort of any dietary requirements when booking to ensure the menu can be adjusted accordingly.
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Getting There

  • Resort Shuttle

    Tali Wiru includes return transfers from Ayers Rock Resort. A free resort shuttle bus circulates daily, departing approximately every 20 minutes from 10:30 AM to 12:30 AM. It stops at all hotels, campgrounds, the Resort Town Square, the Visitors' Centre, and the Uluru Camel Farm. Confirm your precise pick-up time at the reception when checking in. The shuttle will take you to the Tali Wiru departure point, where you'll begin your experience.

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Discover more about Tali Wiru

Tali Wiru is more than just a meal; it's an immersive cultural and culinary adventure set against the breathtaking backdrop of the Australian Outback. This intimate dining experience, limited to just 20 guests, takes place atop a secluded dune, offering panoramic views of Uluru and Kata Tjuta as the sun sets. The evening begins with champagne and canapés served as you witness the changing colors of Uluru at sunset, accompanied by the sounds of a didgeridoo. As darkness descends, guests are seated at an intimate table for a four-course dinner showcasing native Australian ingredients, expertly paired with premium Australian wines. The menu features creative uses of local ingredients such as quandong, desert lime, and saltbush, offering a refined taste of the outback. An Indigenous storyteller shares captivating tales of Aboriginal history, language, spirituality, and culture, adding a deeper layer of understanding to the experience. Tali Wiru operates from April to mid-October, taking advantage of the cooler months in the desert. The experience lasts approximately five hours, including return transfers from Ayers Rock Resort. Accessing the site requires a short uphill walk along uneven paths, including areas of soft sand. The stillness of the desert night, combined with the stunning views and cultural immersion, creates a truly unforgettable moment.

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