The Agrarian Kitchen

Restaurant Experience

Nestled in the Derwent Valley, The Agrarian Kitchen's restaurant delivers a meticulously crafted eight-course set menu priced at $220 per person, showcasing over 90% of ingredients from its on-site garden. The journey begins in the greenhouse amid lush produce, transitioning to a bright dining room where wood-fired cooking, fermentation, cheese-making, and butchery highlight seasonal flavors like burrata with fermented lemon, smoked beef sausage, and lamb with cauliflower.

Garden and Sustainability

The heart of the operation is a one-acre walled garden employing no-dig methods, composting, and greenhouse production to yield nutrient-dense vegetables, herbs, and fruits. Guided tours led by gardeners reveal berry growing and sustainable practices, supplying the restaurant, kiosk, and classes with fresh bounty that embodies Tasmania's fertile landscape.

Kiosk and Casual Dining

For relaxed visits, the outdoor kiosk offers house-made pastries, sandwiches, salads, and beverages on picnic tables under umbrellas. Menus shift weekly with garden produce, including winter specials like truffle toasties and fireside s'mores, perfect for families or take-away picnics in the valley sunshine.

Cooking Classes and Events

Hands-on classes teach foundational skills from garden harvest to wood-fired bread and natural cheesemaking, fostering an agrarian lifestyle. Private functions, weddings, and seasonal events utilize the unique spaces, blending education, celebration, and local produce in this former asylum setting.

Derwent Valley Context

Just 30 minutes from Hobart, New Norfolk's historic charm pairs with The Agrarian Kitchen's ethos, drawing food enthusiasts to explore nearby wineries, riverside walks, and wilderness while savoring Tasmania's pristine ingredients in an intimate, light-filled haven.