Chief's Son Distillery: A Whisky Legacy on the Mornington Peninsula

Chief's Son Distillery is more than just a distillery; it's a family legacy poured into every bottle. Established in 2013 by Stuart and Naomi McIntosh, the distillery's roots run deep, drawing inspiration from their Scottish heritage and a family history steeped in whisky tradition. The name itself, McIntosh, translates to 'Son of the Chief' in Scottish Gaelic, a nod to their ancestral ties and a commitment to passing down the love of whisky through generations. Located in Somerville on the Mornington Peninsula, Chief's Son Distillery offers a unique and immersive experience for whisky enthusiasts. Their award-winning single malt whiskies are handcrafted using the finest artisan ingredients, small-batch processes, and hand-selected barrels. The distillery prides itself on its traditional methods, utilizing a manual system to ensure the highest quality in every drop. Visitors can embark on guided tours led by the head distiller, offering a behind-the-scenes look at the whisky-making process. The tour includes a sample of whisky straight from the barrel and the opportunity to fill a 100ml bottle to take home. The tasting room overlooks the barrel bond area, providing a powerful insight into the passion and dedication that goes into each batch. For a more indulgent experience, opt for the tour with a cheese platter, perfectly paired to complement the distinct flavors of their whiskies. Chief's Son Distillery also produces Single Malt Vodka, showcasing their versatility and commitment to crafting exceptional spirits. The distillery's dedication to quality has earned them numerous awards, including recognition at the World Whiskies Awards and the San Francisco World Spirits Competition. The distillery is open seven days a week, offering tastings and tours. The distillery also has a shop where you can buy whisky, chocolates, glasses and merchandise.