Saddles Mount White Travel Guide

Saddles Mount White captivates with its paddock-to-plate philosophy, where Head Chef Reece Collins sources local, seasonal produce to craft dishes that highlight Australian flavours. Breakfast options include house pastries like croissants and danishes, granola bowls with wattleseed and macadamia, smoked salmon with avocado, and hearty Saddles Breakfast with eggs, bacon, and chorizo. Lunch brings entrees such as yellowfin tuna crudo with native finger lime, followed by mains like steak frites, steamed black mussels, beef brisket pie, and vegan-friendly charred fioretto. Desserts feature peach melba and chocolate torte with Davidson plum gel. The menu accommodates gluten-free, vegetarian, and vegan preferences, with kids' options like crispy chicken and sausage rolls.

Set amid tranquil greenery on 20 Ashbrookes Road, the venue harmonizes rustic charm with modern elegance, designed by White + Dickson Architects and Michelle Leslie. Expansive decks overlook a dam, while interiors boast large log fireplaces, saddle-inspired barstools, and dried floral arrangements. An aviary houses colourful macaws that roam freely by day, adding whimsy. The on-site nursery and garden enhance the natural vibe, with picnic tables for casual enjoyment beside soothing birdsong and fresh air.

The bakehouse shines with daily selections of sourdough, muffins, sausage rolls, and pies like beef brisket with bush tomato relish. Takeaway includes granola cups, croissants, and sweets, perfect for road trippers via the signature caravan serving craft coffee and pastries all day. This extends the dining experience beyond seated meals.

Saddles caters to gatherings with the Saddles Barn for events blending rustic and elegant styles, the main homestead for large functions, and an intimate private dining room for meetings or celebrations. Whatever the occasion, spaces accommodate diverse needs amid the picturesque 28-acre property.

Open daily from 8am to 5pm (Monday closes earlier at 3pm for some services), with breakfast until 10:30am and lunch from 12pm. Ample on-site parking eases access, and outdoor seating maximizes views. The moderate price point reflects quality ingredients and serene escape, drawing visitors seeking refined country dining.