Bangor Vineyard Shed Travel Guide

Free Guide: Savor award-winning Tasmanian wines and bay-fresh feasts at Bangor Vineyard Shed, where vineyard vistas, historic farmlands, and cool-climate elegance create an unforgettable rural retreat just 45 minutes from Hobart.

A brief summary of Bangor Vineyard Shed

Savor award-winning Tasmanian wines and bay-fresh feasts at Bangor Vineyard Shed, where vineyard vistas, historic farmlands, and cool-climate elegance create an unforgettable rural retreat just 45 minutes from Hobart.

Bangor Vineyard Shed is an award-winning family-owned cellar door, restaurant, and vineyard in Dunalley, Tasmania, offering cool-climate wines like Pinot Noir, Chardonnay, and Pinot Gris alongside fresh local produce. Perched with sweeping views over Blackman Bay and Norfolk Bay, it provides wine tastings, vineyard tours, relaxed dining on a deck or by the fire, and a warm rural welcome on the route to Port Arthur.

1–3 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drink options
  • Seating areas
  • Sheltered areas
  • Picnic areas
  • Trash bins
4.7 Excellent · 446 Google reviews
Plan your visit

Opening hours

  • Every day10 am–5 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
20 Blackman Bay Rd, Dunalley TAS 7177
Phone
Website

Getting there

Driving

45-minute drive from Hobart via Arthur Highway; free off-street parking for cars, caravans, and 4x4s. Scenic route to Port Arthur.

Public Transport

Limited; bus from Hobart to Dunalley (1 hour, ~$20), then 2km walk or taxi. Best with rental car.

Walking/Biking

Pedestrian-friendly from Dunalley township (20-minute walk); bike rentals in Hobart for scenic coastal ride.

Discover more about Bangor Vineyard Shed

Cellar Door and Wine Tasting

Bangor Vineyard Shed serves as the heart of this family-owned operation, where visitors can sample award-winning cool-climate wines handcrafted from 8 hectares of hand-tended vines. Varietals include Pinot Noir, Chardonnay, Pinot Gris, Riesling, Rosé, and Sparkling, reflecting Tasmania's pristine growing conditions. Daily tastings from 10am invite guests to explore the range, with guided vineyard tours offering an intimate walk through the vines, learning about grape cultivation and winemaking while enjoying bay vistas. These 45-minute experiences, priced around $55 per person, provide exclusive access to the working vineyard.

Restaurant and Local Cuisine

The Shed's restaurant showcases seasonal menus emphasizing peninsula produce, from freshly shucked Blackman Bay oysters and Bangor lamb to Tasmanian salmon and vegetarian options. All-day dining features shared plates, grazing tables, and set menus for functions, with prices reflecting moderate fine dining—think $95-$120 per person for multi-course feasts. Indoor fireside seating in winter contrasts with summer deck dining overlooking the vineyard and bays, creating a versatile space for brunch, lunch, or drinks until 5pm daily.

Historic Property and Surroundings

Set on the 6200-hectare Bangor Estate, a historic farm since 1830 with 5100 hectares of native forest, wetlands, and 35km of coastline, the site blends agriculture, conservation, and viticulture. Owners Matt and Vanessa Dunbabin, with PhDs in plant ecology, rebuilt after 2013 bushfires, fostering sustainable practices amid sweeping rural landscapes. The contemporary barn-style Shed enhances the pastoral charm, drawing travelers 45 minutes from Hobart en route to Port Arthur.

Experiences and Events

Beyond tastings, paired food and wine flights elevate visits, while the Wine Club offers discounts and exclusives. Family-friendly lawns, picnic tables, and playgrounds suit groups, with dog-friendly outdoor areas. Weddings and corporates leverage the vistas, and live music occasionally animates the space. Free parking and wheelchair access ensure broad appeal in this tranquil, scenic haven.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: May, Jun & Jul · before 9am or from 6pm

How busy it gets, month by month Estimated
  1. Jan: 90% of the busiest month
  2. Feb: 100% of the busiest month
  3. Mar: 80% of the busiest month
  4. Apr: 60% of the busiest month
  5. May: 40% of the busiest month, one of the quietest
  6. Jun: 30% of the busiest month, one of the quietest
  7. Jul: 30% of the busiest month, one of the quietest
  8. Aug: 40% of the busiest month
  9. Sep: 50% of the busiest month
  10. Oct: 70% of the busiest month
  11. Nov: 80% of the busiest month
  12. Dec: 90% of the busiest month
How busy it gets, hour by hour Estimated
  1. 5am: 10% of the busiest hour, one of the quietest
  2. 8am: 10% of the busiest hour, one of the quietest
  3. 9am: 20% of the busiest hour
  4. 10am: 40% of the busiest hour
  5. 11am: 70% of the busiest hour
  6. 12pm: 90% of the busiest hour
  7. 1pm: 100% of the busiest hour
  8. 2pm: 90% of the busiest hour
  9. 3pm: 80% of the busiest hour
  10. 4pm: 60% of the busiest hour
  11. 5pm: 30% of the busiest hour
  12. 6pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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