Bangor Vineyard Shed Travel Guide
Free Guide: Savor award-winning Tasmanian wines and bay-fresh feasts at Bangor Vineyard Shed, where vineyard vistas, historic farmlands, and cool-climate elegance create an unforgettable rural retreat just 45 minutes from Hobart.
A brief summary of Bangor Vineyard Shed
Savor award-winning Tasmanian wines and bay-fresh feasts at Bangor Vineyard Shed, where vineyard vistas, historic farmlands, and cool-climate elegance create an unforgettable rural retreat just 45 minutes from Hobart.
Bangor Vineyard Shed is an award-winning family-owned cellar door, restaurant, and vineyard in Dunalley, Tasmania, offering cool-climate wines like Pinot Noir, Chardonnay, and Pinot Gris alongside fresh local produce. Perched with sweeping views over Blackman Bay and Norfolk Bay, it provides wine tastings, vineyard tours, relaxed dining on a deck or by the fire, and a warm rural welcome on the route to Port Arthur.
On-site amenities
Restrooms
Food options
Drink options
Seating areas
Sheltered areas
Picnic areas
Trash bins
Opening hours
- Every day10 am–5 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- 20 Blackman Bay Rd, Dunalley TAS 7177
- Phone
- Website
Getting there
Driving
Public Transport
Walking/Biking
Discover more about Bangor Vineyard Shed
Cellar Door and Wine Tasting
Bangor Vineyard Shed serves as the heart of this family-owned operation, where visitors can sample award-winning cool-climate wines handcrafted from 8 hectares of hand-tended vines. Varietals include Pinot Noir, Chardonnay, Pinot Gris, Riesling, Rosé, and Sparkling, reflecting Tasmania's pristine growing conditions. Daily tastings from 10am invite guests to explore the range, with guided vineyard tours offering an intimate walk through the vines, learning about grape cultivation and winemaking while enjoying bay vistas. These 45-minute experiences, priced around $55 per person, provide exclusive access to the working vineyard.
Restaurant and Local Cuisine
The Shed's restaurant showcases seasonal menus emphasizing peninsula produce, from freshly shucked Blackman Bay oysters and Bangor lamb to Tasmanian salmon and vegetarian options. All-day dining features shared plates, grazing tables, and set menus for functions, with prices reflecting moderate fine dining—think $95-$120 per person for multi-course feasts. Indoor fireside seating in winter contrasts with summer deck dining overlooking the vineyard and bays, creating a versatile space for brunch, lunch, or drinks until 5pm daily.
Historic Property and Surroundings
Set on the 6200-hectare Bangor Estate, a historic farm since 1830 with 5100 hectares of native forest, wetlands, and 35km of coastline, the site blends agriculture, conservation, and viticulture. Owners Matt and Vanessa Dunbabin, with PhDs in plant ecology, rebuilt after 2013 bushfires, fostering sustainable practices amid sweeping rural landscapes. The contemporary barn-style Shed enhances the pastoral charm, drawing travelers 45 minutes from Hobart en route to Port Arthur.
Experiences and Events
Beyond tastings, paired food and wine flights elevate visits, while the Wine Club offers discounts and exclusives. Family-friendly lawns, picnic tables, and playgrounds suit groups, with dog-friendly outdoor areas. Weddings and corporates leverage the vistas, and live music occasionally animates the space. Free parking and wheelchair access ensure broad appeal in this tranquil, scenic haven.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: May, Jun & Jul · before 9am or from 6pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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