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Culinary Delights at Van Bone

Experience the best of Tasmanian cuisine at Van Bone – where local flavors meet global inspiration.

4.8

Nestled in the serene landscapes of Tasmania, Van Bone is a must-visit restaurant that offers a unique blend of local and international cuisine, making it a favorite among tourists and locals alike.

A brief summary to Van Bone

  • Monday 12 pm-5 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-5 pm

Local tips

  • Make sure to try their seasonal specials for a taste of local produce.
  • Visit on Saturdays for extended dining hours and enjoy dinner under the stars.
  • Reservations are recommended during peak times to ensure you get a table.
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Discover more about Van Bone

Van Bone is more than just a restaurant; it's a culinary experience set against the breathtaking backdrop of Tasmania's natural beauty. This charming eatery is renowned for its creative dishes inspired by both local ingredients and international culinary trends. The atmosphere is warm and inviting, perfect for families, couples, or solo travelers seeking to indulge in exquisite flavors. As you enter, you're greeted by the tantalizing aromas wafting from the kitchen, where skilled chefs craft each meal with precision and passion. The menu at Van Bone features a diverse range of options that cater to various tastes, from fresh seafood sourced from nearby waters to hearty vegetarian dishes bursting with flavor. Seasonal specials showcase the best produce Tasmania has to offer, ensuring that every visit brings something new to the table. With an emphasis on quality and sustainability, diners can feel good about their choices while enjoying their meals. Dining hours are thoughtfully scheduled for lunch on weekdays and extended into the evening on Saturdays, allowing guests ample opportunity to enjoy this culinary gem. Whether you're looking for a leisurely lunch or a delightful dinner experience under the stars, Van Bone promises an unforgettable gastronomic journey that celebrates the essence of Tasmanian cuisine.

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