Gut Oggau: A Biodynamic Wine Family

Gut Oggau, nestled in the charming village of Oggau am Neusiedler See, is more than just a winery; it's a family affair, both literally and figuratively. Founded in 2007 by Eduard and Stephanie Tscheppe, the estate has gained international acclaim for its biodynamic wines and their unique presentation. Each wine is assigned a personality and a family member portrait, creating an engaging and approachable way to understand the character of each bottle.The Tscheppes meticulously restored the 17th-century winery, which had been abandoned for two decades, allowing the land to recover from previous chemical treatments. Today, Gut Oggau farms 15 hectares of vineyards, employing biodynamic practices to cultivate indigenous grape varieties such as Blaufränkisch, Zweigelt, and Grüner Veltliner. The winemaking process involves minimal intervention, with spontaneous fermentation using natural yeasts and aging in old oak barrels. The wines are bottled unfined, unfiltered, and with minimal or no added sulfur, reflecting their commitment to natural winemaking.Visitors to Gut Oggau can experience the winery's philosophy firsthand through wine tastings and tours. The Heuriger, a traditional Austrian wine tavern, is open on select days, offering a chance to sample the wines alongside locally sourced, seasonal cuisine. A visit to Gut Oggau is an immersion into a world where wine is not just a beverage, but a reflection of nature, personality, and family.