Morgan Lewis Windmill: A Step Back in Time

Nestled in the scenic hills of St. Andrew, Barbados, Morgan Lewis Windmill offers a captivating journey into the island's rich history. This historic site is the largest and only complete sugar windmill remaining in the Caribbean. Built in 1727, the windmill was a vital part of Barbados's sugar industry, which was the backbone of the island's economy for centuries. For over two centuries, the windmill harnessed the power of the wind to crush sugarcane and extract its juice. It remained operational until 1947, making it one of the longest-running mills in the Caribbean. In 1962, the mill was entrusted to the Barbados National Trust, ensuring its preservation as a museum for future generations. Today, visitors can explore the fully restored windmill and its original machinery. Knowledgeable guides offer insights into the sugar-making process and the lives of those who worked at the mill. The walls of the mill are constructed from boulders held together with a mixture of egg whites and coral dust, showcasing the ingenuity of 18th-century construction techniques. Climbing to the top of the mill rewards visitors with panoramic views of the rugged east coast and the lush countryside. The Grind Artisan Cafe, located next to the windmill, provides a relaxing spot to enjoy refreshments and admire the stunning views. During the crop season, from February to July, the windmill operates one Sunday each month, offering a unique opportunity to witness cane grinding and sample fresh cane juice. Morgan Lewis Windmill stands as a symbol of Barbados's heritage, offering an enriching experience for anyone seeking to connect with the island's past.