Morgan Lewis Windmill: A Step Back in Time

Morgan Lewis Windmill, located in the parish of St. Andrew, is more than just a historical landmark; it's a journey back in time to an era when sugar dominated the Barbadian landscape. As the largest and only complete sugar windmill in the Caribbean, it offers a unique and immersive experience, allowing visitors to connect with the island's rich agricultural heritage.Built in 1727, Morgan Lewis Windmill played a crucial role in the sugar production process, grinding sugarcane to extract its sweet juice. For centuries, sugar production was the backbone of the island's economy, shaping its social structure, culture, and environment. The mill remained in operation until 1947, making it one of the longest-operating mills in Barbados. In 1962, the mill was given to the Barbados National Trust for preservation as a museum.Inside the mill, a museum showcases the equipment and artifacts used in sugar production during the wind-powered era. Visitors can climb to the top of the mill for panoramic views of the surrounding landscape, including the rugged east coast and the lush Scotland District. During the 'crop' season, from February through July, its sails are put in place and it operates one Sunday each month, grinding cane and providing cane juice. The rubble walls of the Morgan Lewis Windmill are comprised of boulders held securely together with a mixture of egg whites and coral dust.The grounds feature a cafe with stunning views. Morgan Lewis Windmill stands as a symbol of Barbados's resilience and its commitment to preserving its heritage.