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Savor the Caribbean at Zaccios

Discover exquisite Caribbean flavors at Zaccios in Holetown - an unforgettable dining experience by the sea.

4.2

Nestled in the heart of Holetown, Zaccios offers a vibrant dining experience with stunning ocean views and a delightful Caribbean menu that captivates tourists and locals alike.

A brief summary to Zaccios

  • Monday 11 am-9 pm
  • Wednesday 11 am-9 pm
  • Thursday 11 am-9 pm
  • Friday 11 am-9 pm
  • Saturday 11 am-9 pm
  • Sunday 11 am-9 pm

Local tips

  • Try their signature seafood dishes for a true taste of Barbados.
  • Make reservations during peak season to secure your table with ocean views.
  • Check out their daily specials which often feature locally sourced ingredients.
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Discover more about Zaccios

Zaccios is a charming restaurant located in Holetown, Saint James, Barbados, known for its inviting atmosphere and breathtaking ocean views. This culinary gem specializes in Caribbean cuisine, offering an array of dishes that highlight the rich flavors of the region. Whether you are enjoying fresh seafood, succulent meats, or vegetarian options, each dish is crafted with care and creativity. The restaurant's open-air design allows diners to soak in the tropical ambiance while savoring their meals. The location is particularly popular for its vibrant bar scene, where you can enjoy expertly crafted cocktails made from local spirits and fresh ingredients. Zaccios is not just about food; it’s about creating memorable experiences for guests. With live music often gracing the venue, visitors can indulge in a lively atmosphere that complements their dining experience perfectly. Open daily from 11 AM to 9 PM, Zaccios welcomes families, couples, and groups looking to enjoy a delicious meal together. With moderate pricing, it strikes a balance between quality and affordability, making it an excellent choice for tourists exploring the culinary landscape of Barbados. Don’t miss out on this delightful restaurant when visiting Holetown; it's a must-visit destination for anyone looking to immerse themselves in the local culture through its cuisine.

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