À la Bécasse: A Step Back in Time in Brussels

Stepping into À la Bécasse is like stepping back in time. Founded in 1877 by Henri Steppé, this historic establishment has remained in the Steppé family for generations. The pub's name, 'À la Bécasse,' translates to 'In the Snipe'. The building once served as a coach stop for travelers arriving from nearby towns. Located just a short walk from the Grand Place, À la Bécasse provides a welcome escape from the city's bustling center. While the Grand Place impresses with its grandeur, À la Bécasse charms with its intimate and authentic atmosphere. The interior features wooden furniture worn smooth by decades of use, vintage beer advertisements, and old photographs that tell stories of Brussels' past. À la Bécasse is renowned for its lambic, a traditional Belgian beer that undergoes spontaneous fermentation, giving it a distinctive sour and complex flavor. The pub serves Timmermans lambic in traditional earthenware pitchers. The lambic doux, a slightly sweet version, is a particular favorite. The pub also offers a selection of traditional Belgian snacks and dishes, such as tartines (open-faced sandwiches). Visiting À la Bécasse is more than just a trip to a bar; it's an immersion into Brussels' history and culture. It's a chance to savor traditional flavors and experience the warmth and hospitality of a true Brussels institution.