Ten Doele: A Culinary Gem in Blankenberge

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Experience traditional Belgian-French cuisine at Ten Doele in Blankenberge, a family restaurant known for its fresh, seasonal dishes and warm ambiance.

Ten Doele is a highly-regarded family restaurant in Blankenberge, Belgium, celebrated for its traditional Belgian-French cuisine and warm, welcoming atmosphere. Situated near the market, harbor, and sea, it offers a delightful culinary experience with fresh, seasonal ingredients.

A brief summary to Ten Doele

Leopoldstraat 34, Blankenberge, 8370, BE
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Wednesday 12 pm-1:30 pm
Thursday 12 pm-1:30 pm
Friday 12 pm-1:30 pm
Saturday 12 pm-1:30 pm

Local tips

Make a reservation in advance, especially during peak season, to ensure you get a table at this popular restaurant.
Try the "Menu Ten Doele" for a curated culinary experience showcasing the chef's best dishes.
Sample the fresh seafood, a specialty of the restaurant, sourced directly from the North Sea.
Enjoy the cozy atmosphere and friendly service that make Ten Doele a beloved dining destination.

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Getting There

Walking

From the Blankenberge train station, exit and turn left onto Van Duyseweg. Continue straight until the first intersection. Turn right onto Langestraat towards the city center. Follow Langestraat until you reach Leopoldstraat. Turn left, and Ten Doele is at number 34 on your right. Walking from the Grote Markt will only take a few minutes heading east on Leopoldstraat.
Public Transport

The coastal tram stops at Blankenberge Markt, a short walk from Ten Doele. From the Blankenberge train station, numerous bus routes are available. Check the De Lijn website for the most up-to-date schedules.
Taxi

Taxis are readily available in Blankenberge. A short taxi ride from the Blankenberge train station to Ten Doele will cost approximately €10-€15. Taxi stands can be found near the train station and the Grote Markt.

Discover more about Ten Doele

Ten Doele, located on Leopoldstraat in Blankenberge, is a culinary highlight that draws food enthusiasts from near and far. This family-run restaurant is celebrated for its traditional Belgian-French cuisine, offering a warm and inviting atmosphere for up to 50 guests.Run by hostess Mieke Govaert and her brother, Chef Karel Govaert, Ten Doele prides itself on perfectly balanced, homemade dishes crafted with fresh, seasonal products. The restaurant's menu features a delightful array of options, from classic Belgian favorites to innovative culinary creations. Guests can choose à la carte or indulge in the renowned "Menu Ten Doele".The restaurant's prime location near the market, harbor, and sea adds to its appeal, making it an ideal spot for both casual dining and special occasions. The cozy and sophisticated decor reflects the maritime spirit of the region, creating a relaxed dining experience. With its attentive staff and exceptional seafood offerings, Ten Doele embodies the essence of dining along the Belgian coast.