Maison Dandoy - Saint-Job, Brussels Travel Guide
Free Guide: Brussels' legendary speculoos in Uccle's charming Place Saint-Job: 197 years of family-crafted biscuits, fresh from the oven with spice and crunch that captivates every palate.
A brief summary of Maison Dandoy - Saint-Job
Brussels' legendary speculoos in Uccle's charming Place Saint-Job: 197 years of family-crafted biscuits, fresh from the oven with spice and crunch that captivates every palate.
Nestled in the heart of Uccle at Place Saint-Job, Maison Dandoy - Saint-Job is a cherished outpost of Brussels' iconic biscuit maker, founded in 1829. Famous for its speculoos, this cookie shop and bakery offers oven-fresh treats made with natural ingredients, evoking centuries of family tradition. With a 4.6 rating from 57 reviews, it draws locals and visitors for irresistible biscuits, gift boxes, and seasonal delights in a welcoming neighborhood setting.
On-site amenities
Drink options
Food options
Seating areas
Opening hours
- Mon–Sat10 am–7 pm
- Sun10 am–1:30 pm, 2 pm–6 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Pl. de Saint-Job 22, 1180 Uccle
- Phone
- Website
Getting there
Public Transport
Walking
Driving
Discover more about Maison Dandoy - Saint-Job
History and Heritage
Maison Dandoy traces its roots to 1829, when the Dandoy family began crafting biscuits in Brussels using original recipes and natural ingredients. Seven generations later, this family-run institution preserves artisanal methods against mass production, safeguarding tools like hand-carved speculoos molds from fruitwood. The Saint-Job location embodies this legacy in upscale Uccle, offering a taste of Brussels' sweet heritage amid a vibrant square.
Signature Offerings
Speculoos remain the star, with crispy, spiced varieties like Spectaculoos and Speculoos Duo leading the menu. Guests find an array of biscuits including feuille de palmier, pain d'amandes, sablés in flavors like chocolate and lemon, and seasonal Saint Nicolas treats. Gift boxes such as Curiosity Cabinet and Golden Biscuit Box make perfect souvenirs, while precious little packs cater to on-the-go indulgence. All baked daily without additives.
Atmosphere and Experience
Place Saint-Job buzzes with local life, providing a relaxed backdrop for this boutique. The shop's interior reflects Dandoy's commitment to tradition, with scents of fresh-baked goods wafting through. It's ideal for quick stops or lingering over a selection of croquants croustillants and caramel biscuits. Open weekdays and Saturdays from 10am to 7pm, Sundays 10am-1:30pm and 2pm-6pm, it suits casual visits in this residential haven.
Practical Details
Located at Pl. de Saint-Job 22, 1180 Uccle, reach it easily by public transport or foot in the pedestrian-friendly square. Moderate pricing aligns with quality, with options for takeout or gifting. Pair a visit with nearby Uccle explorations, from markets to green spaces, for a quintessential Belgian sweet detour.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · before 10am or at 1pm or from 7pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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