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Savor Authentic Belgian Cuisine at Zotte Mouche

Experience the rich flavors of Belgium at Zotte Mouche - where tradition meets taste in the heart of Brussels.

4.2

Located in the heart of Brussels, Zotte Mouche is a delightful restaurant that offers a genuine taste of Belgian cuisine, perfect for tourists looking to indulge in local flavors.

A brief summary to Zotte Mouche

  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm

Local tips

  • Make a reservation on weekends as it can get quite busy.
  • Try their house specialities like carbonnade flamande for an authentic experience.
  • Visit during lunch hours for a quieter dining experience.
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Discover more about Zotte Mouche

Nestled in the vibrant Pentagon district of Brussels, Zotte Mouche is a must-visit for any food enthusiast eager to explore authentic Belgian flavors. The restaurant's inviting atmosphere, complemented by its rustic decor and warm lighting, creates the perfect backdrop for a memorable dining experience. With a menu that showcases traditional dishes made from locally sourced ingredients, visitors can savor the essence of Belgium in every bite. Signature offerings include mouth-watering carbonnade flamande, tender stoofvlees, and delectable mussels prepared in various styles. Zotte Mouche prides itself on providing an exceptional culinary experience while maintaining a relaxed and friendly vibe. The staff is known for their attentive service and willingness to guide diners through the menu, ensuring that even those unfamiliar with Belgian cuisine feel right at home. For tourists looking to enjoy an authentic meal without breaking the bank, this moderately priced restaurant strikes the perfect balance between quality and affordability. As you plan your visit, consider stopping by during lunch hours or early evening to avoid crowds and secure a cozy spot. Whether you are a seasoned traveler or visiting Brussels for the first time, Zotte Mouche invites you to indulge in its rich culinary heritage and create lasting memories over delicious food.

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