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Les 4 Saisons: A Culinary Delight in Marche-en-Famenne

Experience exquisite Haute French cuisine at Les 4 Saisons in Marche-en-Famenne - where every meal is a celebration of seasonal flavors.

4.5

Nestled in the heart of Marche-en-Famenne, Les 4 Saisons is a charming restaurant offering exquisite Haute French cuisine in a warm and inviting atmosphere. Ideal for food enthusiasts and those seeking an authentic dining experience.

A brief summary to Les 4 Saisons

  • Monday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm
  • Sunday 12 pm-2 pm

Local tips

  • Make reservations ahead of time, especially on weekends.
  • Try their seasonal specials for a unique culinary experience.
  • Pair your meal with recommendations from their extensive wine list.
  • Visit during lunch hours for a more relaxed dining experience.
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Discover more about Les 4 Saisons

Les 4 Saisons is a celebrated restaurant located in the picturesque town of Marche-en-Famenne, Belgium. Renowned for its Haute French cuisine, this culinary gem presents a menu that beautifully combines traditional techniques with seasonal ingredients, ensuring each dish is a delightful experience for the palate. The restaurant's ambiance is sophisticated yet cozy, making it an ideal spot for both intimate dinners and larger gatherings such as banquets. Guests can expect to be treated to a thoughtfully curated selection of wines that perfectly complement their meals. The restaurant operates during lunch and dinner hours throughout the week, with special attention to Sundays when it offers an inviting brunch menu. Whether you are celebrating a special occasion or simply indulging in a well-deserved meal, Les 4 Saisons provides attentive service that enhances your dining experience. The staff is knowledgeable about the menu and eager to recommend dishes tailored to your preferences. For tourists visiting Marche-en-Famenne, dining at Les 4 Saisons is not just about enjoying a meal; it’s about immersing oneself in the local culinary culture. The establishment prides itself on using fresh local produce and ingredients sourced from nearby farms, reflecting the rich agricultural heritage of the region. Make sure to reserve your table in advance as this popular spot tends to fill up quickly, especially during weekends and holiday seasons.

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