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CCnomie: A Culinary Gem in Dinant

Experience exquisite French cuisine at CCnomie in Dinant—where every dish tells a story of culinary passion and local charm.

4.8

Nestled in the picturesque town of Dinant, CCnomie offers a delightful French dining experience that is sure to enchant every palate. With its charming ambiance and expertly crafted dishes, this restaurant is a must-visit for tourists looking to indulge in the flavors of France while surrounded by the beauty of Belgium.

A brief summary to CCnomie

  • Monday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm
  • Sunday 12 pm-2 pm

Local tips

  • Make reservations in advance during peak tourist seasons to secure your table.
  • Try their seasonal specials for a unique taste of local flavors.
  • Don't miss out on pairing your meal with one of their recommended wines.
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Discover more about CCnomie

Located in the heart of Dinant, CCnomie is a French restaurant that combines culinary excellence with an inviting atmosphere. The restaurant prides itself on using fresh, locally-sourced ingredients to create dishes that are both traditional and innovative. From classic French fare like coq au vin to modern interpretations, each plate is crafted with care and attention to detail. The warm decor and friendly staff make for a welcoming environment, perfect for a romantic dinner or a gathering with friends. CCnomie's menu is thoughtfully curated to highlight seasonal specialties, ensuring that every visit offers something new to savor. The wine selection complements the food beautifully, featuring both local Belgian wines and renowned French varieties. Guests can enjoy their meals indoors or on the charming terrace, which provides stunning views of the surrounding landscape. For those looking to experience true Belgian hospitality alongside exquisite French cuisine, CCnomie stands out as a top choice. Its strategic location allows visitors to explore the scenic beauty of Dinant before or after their meal, making it an ideal spot for tourists seeking both culture and gastronomy.

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