À la Bécasse: A Traditional Brussels Tavern

À la Bécasse, founded in 1877 by Henri Steppé, is a true Brussels institution, offering a glimpse into the city's rich past. This family-run establishment, whose ownership has remained in the Steppé family since its opening, has been serving locals and visitors for well over a century. Tucked away at Rue de Tabora 11, just a stone's throw from the Bourse (Stock Exchange), À la Bécasse is easily missed, adding to its allure as a hidden gem. A small door leads into a narrow alley, opening into a cozy space that feels worlds away from the bustling city outside. Inside, the pub exudes old-world charm with wooden benches, vintage beer posters, and traditional ceramic jugs used to serve their signature lambic beer. Historical photographs and memorabilia adorn the walls, offering a glimpse into the pub's rich past. The atmosphere is warm and convivial, encouraging conversation among patrons. À la Bécasse is best known for its lambic, a traditional Belgian beer brewed using wild fermentation. The pub serves Timmermans lambic, a renowned local brewery, in traditional earthenware pitchers. The lambic doux, a slightly sweet version, is a particular favorite, offering a refreshing and unique taste experience. Oude gueuze is also available for those seeking a less sweet option. Beyond the beer, À la Bécasse offers a selection of traditional Belgian snacks and dishes. Tartines (open-faced sandwiches) are a popular choice, as are sausages and other local delicacies.