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La Table d'Eric: A Culinary Gem in Tournai

Experience the flavors of Belgium at La Table d'Eric in Tournai – where tradition meets innovation in every bite.

4.5

Nestled in the charming city of Tournai, La Table d'Eric offers a delightful culinary experience that celebrates local flavors and ingredients. With its moderate pricing and inviting atmosphere, it’s a must-visit for food lovers.

A brief summary to La Table d'Eric

  • Monday 12 pm-2 pm
  • Tuesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 7 pm-9 pm
  • Sunday 12 pm-2 pm

Local tips

  • Make reservations ahead of time, especially on weekends.
  • Try their seasonal dishes for a taste of local flavors.
  • Don’t miss their dessert menu; it's highly recommended!
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Discover more about La Table d'Eric

La Table d'Eric is a celebrated restaurant located in the picturesque city of Tournai, Belgium. Known for its warm ambiance and exquisite culinary offerings, this establishment stands out as a beacon for both locals and tourists seeking an authentic dining experience. The restaurant prides itself on using fresh, locally sourced ingredients to create dishes that reflect the rich culinary heritage of the region. From traditional Belgian fare to innovative contemporary cuisine, every plate tells a story of flavor and creativity. The restaurant's interior is thoughtfully designed to create a cozy yet elegant atmosphere, making it perfect for romantic dinners or gatherings with friends. With attentive service and a well-curated wine list, guests can enjoy their meals in comfort while savoring the delightful nuances of each dish. La Table d'Eric is particularly renowned for its seasonal specials, which showcase the best produce available throughout the year. Whether you are indulging in a hearty stew or savoring delicate pastries, La Table d'Eric promises an unforgettable dining experience that will leave your taste buds dancing with joy. Make sure to reserve your table in advance, especially during peak dining hours, as this popular spot tends to fill up quickly with patrons eager to enjoy its culinary delights.

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