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Culinary Haven at Tshering Farmhouse

Experience authentic Bhutanese cuisine at Tshering Farmhouse in Paro, where local flavors and warm hospitality come together.

4.9

Discover the authentic flavors of Bhutan at Tshering Farmhouse, a charming restaurant in Paro. Offering a delightful menu that highlights local ingredients and traditional recipes, this eatery is a must-visit for food enthusiasts seeking a genuine taste of Bhutanese culture.

A brief summary to Tshering Farmhouse

Local tips

  • Try the Ema Datshi, a local favorite, for an authentic taste of Bhutan.
  • Visit during lunch hours for a quieter dining experience and to enjoy the stunning views.
  • Don't hesitate to ask the staff for recommendations—they're knowledgeable and eager to share.
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Getting There

  • Walking

    From the center of Paro, head north towards the Paro Dzong (Paro Rinpung Dzong). Walk along the main street (Norzin Lam) towards the Dzong, which is approximately 1.5 km away. Once you reach the Dzong, continue walking past it along the road that leads to the river. Cross the bridge over the Paro Chhu (river) and follow the road as it curves to the left. You will see signs indicating the direction toward Damji. Continue walking for about 1.5 km until you reach a fork in the road. Take the right fork, and after approximately 500 meters, you will see Tshering Farmhouse on your right at CCWC+7CW, Damji.

  • Bicycle

    Rent a bicycle from one of the local shops in Paro. Start your journey from the town center and head north towards Paro Dzong by cycling along Norzin Lam. After reaching the Dzong, continue straight, crossing the Paro Chhu via the bridge. Once across, follow the road leading to Damji, keeping an eye out for signs. At the fork in the road, take the right side and cycle for about 500 meters until you spot Tshering Farmhouse on your right at CCWC+7CW, Damji.

  • Hiking

    For an adventurous route, start at the base of the Paro Dzong and take the hiking trail that leads up to the hills overlooking the town. After enjoying the view, descend on the opposite side towards the river. Follow the trail down to the Paro Chhu and cross the bridge. From there, follow the road to Damji, staying alert for directional signs. When you reach the fork, take the right fork and continue hiking for about 500 meters. Tshering Farmhouse will be located on your right at CCWC+7CW, Damji.

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Discover more about Tshering Farmhouse

Nestled in the scenic landscapes of Paro, Tshering Farmhouse is not just a restaurant; it's an immersive experience into Bhutanese culture and cuisine. This charming establishment is renowned for its commitment to using fresh, locally sourced ingredients, creating dishes that are both flavorful and reflective of Bhutan's rich culinary heritage. The menu showcases a variety of traditional Bhutanese dishes, including the famous Ema Datshi, a spicy chili and cheese stew that is a staple in Bhutanese households. Diners can expect to savor authentic flavors while enjoying a warm and welcoming atmosphere that makes every meal feel special. The restaurant's rustic decor and scenic views of the surrounding mountains add to the overall dining experience, making it an ideal spot for both tourists and locals alike. Open daily from 8 AM to 9 PM, Tshering Farmhouse is a perfect stop for lunch after exploring the beautiful Paro Valley or a cozy dinner to wind down the day. The staff is known for their friendly service, often sharing stories about the dishes and the ingredients used, giving diners a deeper appreciation for Bhutanese food. Visitors are also encouraged to try out their local drinks, which pair wonderfully with the meals. For those looking to immerse themselves in the culinary traditions of Bhutan, Tshering Farmhouse is a must-visit destination that promises not only a meal but a memorable cultural experience.

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