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Back Stube: A Culinary Gem in Coroico

Discover Bolivian flavors at Back Stube in Coroico—where every dish tells a story amidst stunning mountain views.

4.4

Nestled in the picturesque town of Coroico, Back Stube is a must-visit restaurant for travelers seeking a taste of local cuisine. With its inviting ambiance and diverse menu, it promises a delightful dining experience that captures the essence of Bolivian flavors.

A brief summary to Back Stube

  • Wednesday 1 pm-10 pm
  • Thursday 1 pm-10 pm
  • Friday 1 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-10 pm

Local tips

  • Try their traditional Bolivian dishes for an authentic culinary experience.
  • Visit during sunset hours for breathtaking views while you dine.
  • Make reservations on weekends as it can get busy.
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Discover more about Back Stube

Back Stube is more than just a restaurant; it's an experience that embodies the rich culinary heritage of Bolivia. Located in the charming town of Coroico, this establishment is renowned for its warm hospitality and a menu that showcases both traditional and contemporary dishes. Visitors can expect to indulge in a variety of flavors, from hearty local specialties to international favorites, all prepared with fresh ingredients sourced from nearby markets. The restaurant's cozy atmosphere makes it an ideal spot for both casual meals and special occasions. The decor reflects the local culture, creating an inviting space where guests can relax and savor their meals. As you dine, take a moment to enjoy the stunning views of the surrounding mountains that add to the charm of your dining experience. Operating hours vary throughout the week, with service available during lunch and dinner hours. Whether you're stopping by for a midday bite or an evening feast, Back Stube caters to all palates with its diverse offerings. Don't miss out on their signature dishes that highlight Bolivian culinary traditions while also exploring innovative presentations. As you plan your visit to Coroico, make sure Back Stube is on your itinerary. It's not just about eating; it's about immersing yourself in the local culture through food and ambiance.

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