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Staklo: A Culinary Gem in Sarajevo

Experience authentic Bosnian cuisine at Staklo in Sarajevo – where tradition meets flavor in every dish.

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Nestled in the heart of Sarajevo, Staklo is a culinary haven that offers a delightful experience for food lovers. Known for its vibrant atmosphere and delicious Bosnian cuisine, this restaurant is a must-visit for tourists looking to savor authentic local flavors.

A brief summary to Staklo

  • Monday 8 am-11 pm
  • Tuesday 8 am-11 pm
  • Wednesday 8 am-11 pm
  • Thursday 8 am-11 pm
  • Friday 8 am-11 pm
  • Saturday 8 am-11 pm
  • Sunday 8 am-11 pm

Local tips

  • Try the cevapi, a local specialty that many rave about.
  • Visit during lunch hours for daily specials at great prices.
  • Don't miss out on their homemade baklava for dessert!
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Discover more about Staklo

Staklo is not just a restaurant; it’s an immersive experience that captures the essence of Bosnian culture through its culinary offerings. Located in the bustling streets of Sarajevo, this charming eatery welcomes visitors with warm hospitality and a menu that showcases traditional Bosnian dishes. From hearty stews to grilled meats, every plate is crafted with care, reflecting the rich flavors and ingredients native to the region. The ambiance at Staklo is equally captivating, featuring modern decor intertwined with hints of local artistry. The inviting atmosphere makes it an ideal spot for both casual dining and special occasions. As you indulge in your meal, take a moment to enjoy the view of the lively street outside or perhaps engage in conversation with friendly staff who are eager to share their knowledge about the dishes. Open daily from 8 AM to 11 PM, Staklo caters to early risers and night owls alike, making it convenient for tourists exploring the city. With moderate pricing, it offers great value without compromising on quality. Whether you're visiting Sarajevo for the first time or returning to relive cherished memories, dining at Staklo promises an unforgettable taste of Bosnia's culinary heritage.

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