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Callwood Rum Distillery: A Taste of History

Discover the authentic taste of the Caribbean at Tortola's historic Callwood Rum Distillery, where tradition and craftsmanship create a unique rum experience.

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Experience a journey back in time at Callwood Rum Distillery, Tortola's only remaining rum distillery, where traditional methods and historic charm create a unique Caribbean spirit. Sample handcrafted rums in a centuries-old stone building amidst the scenic beauty of Cane Garden Bay.

A brief summary to Callwood Rum Distillery

  • Monday 8 am-5 pm
  • Tuesday 8 am-5 pm
  • Wednesday 8 am-5 pm
  • Thursday 8 am-5 pm
  • Friday 8 am-5 pm
  • Saturday 9 am-4 pm

Local tips

  • Visit on a weekday for a more personalized tour and a less crowded tasting experience.
  • Check the distillery's opening hours in advance, as they may vary, especially on weekends or when cruise ships are in port.
  • Take a stroll through the sugarcane plantation behind the distillery to see where the rum-making process begins.
  • Combine your visit with a relaxing beach day at Cane Garden Bay, just steps away from the distillery.
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Getting There

  • Taxi

    From the Cyril B. Romney Tortola Pier Park or Road Town, taxis are readily available to Cane Garden Bay. The ride typically takes 15-20 minutes. A taxi for 1-2 people will cost around $24, with an additional $8 per person for groups of 3 or more. Confirm the fare with the driver before departing.

  • Public Transport

    From Road Town, you can take a local bus towards Cane Garden Bay. The bus ride costs approximately $2-3. From the bus stop in Cane Garden Bay, the distillery is a short walk. Look for signs directing you to Callwood Rum Distillery.

  • Walking

    From Cane Garden Bay Beach, the Callwood Rum Distillery is a short walk. Head west along the beach, and you'll find the distillery located just off the North Coast Road. It's easily recognizable by its historic stone building.

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Discover more about Callwood Rum Distillery

Callwood Rum Distillery, nestled in Cane Garden Bay, Tortola, stands as a living testament to the British Virgin Islands' rich rum-making heritage. As the island's sole surviving distillery, it offers a captivating glimpse into the past, where time-honored techniques and family tradition converge to produce distinctive Caribbean rum. Founded in the late 1800s by Richard Callwood on the Arundel Estate, the distillery has been passed down through four generations. The original stone building, with its fire-blackened walls and wooden vat houses, exudes an authentic old-world charm. The air is thick with the sweet aroma of sugarcane and molasses, a sensory reminder of the rum-making process that has remained largely unchanged for centuries. Visitors can witness the alchemy of rum production firsthand, from the crushing of locally grown sugarcane to the fermentation and distillation in copper pots. The original coal-fired boiler still smolders, transforming pure cane juice into the golden spirit that embodies the Caribbean. Knowledgeable guides share the history of the distillery and the significance of rum in BVI culture. The experience culminates in a tasting session, where you can sample a variety of rums, each with its own unique flavor profile. From the clear white rum to the dark, oak-aged varieties, each sip tells a story of tradition, craftsmanship, and the spirit of the islands.

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