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D'CoalPot: A Taste of Authentic Caribbean Flavors in Carrot Bay

Experience authentic Caribbean cuisine with stunning ocean views at D'CoalPot BVI Restaurant Bar & Grill in Tortola's charming Carrot Bay.

4.5

D'CoalPot BVI Restaurant Bar & Grill, nestled in Carrot Bay on Tortola's West End, offers a delightful culinary experience with authentic Caribbean cuisine and stunning ocean views. Enjoy fresh seafood, traditional dishes, and creative cocktails in a warm, inviting atmosphere.

A brief summary to D'CoalPot BVI Restaurant Bar & Grill

  • Rt 1, Shore Road Carrot Bay, West End, Tortola VG VG1130, Rte 1, Leonards, VG
  • +1284-545-6510

Local tips

  • Try the roti or BBQ ribs, two of D'CoalPot's most popular and highly recommended dishes.
  • Enjoy the sunset views over the ocean while dining on the open deck.
  • Visit during live music events to experience the local culture and festive atmosphere.
  • Take advantage of the free parking available in Carrot Bay.
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Getting There

  • Taxi

    From the Tortola Cruise Ship Port in Road Town, a taxi is the most convenient way to reach D'CoalPot. Taxis are readily available at the port. The ride to Carrot Bay takes approximately 30-40 minutes, depending on traffic. A one-way taxi fare for a shared safari taxi (3 or more people) is around $12 per person. For fewer than 3 people, expect to pay a higher rate, potentially $27 for the ride. Always confirm the fare with the driver before starting your journey.

  • Driving

    If you are driving from Road Town, take the Waterfront Drive west towards the West End. Follow the main road (Route 1) along the coast. The drive to Carrot Bay is approximately 10 miles and takes about 30-40 minutes. As you approach Carrot Bay, D'CoalPot will be on your right, directly on the waterfront. There is a designated parking lot in Carrot Bay where visitors can park for free. Be aware that roads in Tortola can be narrow and winding, so drive carefully.

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Discover more about D'CoalPot BVI Restaurant Bar & Grill

D'CoalPot BVI Restaurant Bar & Grill is a charming culinary gem located in the heart of Carrot Bay, on the West End of Tortola. This waterfront restaurant offers a delightful experience, combining authentic Caribbean flavors with stunning views of the ocean and Jost Van Dyke in the distance. Owner and chef Evelyn Wong Dawson brings her Guyanese heritage to the menu, offering a range of delicious dishes, including roti, BBQ ribs, pork chops, lobster, steak, chicken, pasta, and vegetarian options. The restaurant is known for its fresh, flavorful food, prepared with authentic Caribbean spices. Sides include homemade coleslaw, garlic mashed potatoes, and perfectly cooked fresh vegetables. The open-air design of D'CoalPot allows diners to soak in the breathtaking views of the surrounding landscape while savoring their meals. The restaurant features a colorful outdoor garden area with tables and umbrellas, creating a relaxed and inviting ambiance. A mural depicting a scene from old-time Tortola adds to the restaurant's charm. D'CoalPot is a popular spot for both locals and tourists, offering a true taste of island life. The friendly staff are knowledgeable about the menu and eager to recommend their favorite dishes and cocktails. The restaurant also hosts live music events, showcasing talented local musicians and adding to the festive spirit.

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