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CocoMaya: Beachfront Dining with Asian Fusion Flair

Experience Asian fusion cuisine in a stunning beachfront setting at CocoMaya, Virgin Gorda. Enjoy ocean views, chic vibes, and culinary creativity.

4.8

CocoMaya is a stylish beachfront restaurant and lounge in Virgin Gorda, British Virgin Islands, known for its Asian fusion cuisine, stunning ocean views, and laid-back luxe ambiance. Nestled among giant granite boulders, it offers a unique dining experience with a Balinese feel.

A brief summary to CocoMaya Restaurant

Local tips

  • Make reservations in advance, especially for dinner, to secure your spot at this popular restaurant.
  • Arrive early for happy hour (3pm-6pm) to enjoy discounted drinks and watch the sunset.
  • Try the sushi rolls, bao buns, or fresh seafood for a taste of CocoMaya's diverse menu.
  • Check their Facebook page for information on current menus and special events.
  • Consider CocoMaya for private events; the private cabana offers an unforgettable setting.
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Getting There

  • Taxi

    From the Spanish Town ferry dock, a taxi is the most convenient way to reach CocoMaya. Taxis are readily available at the dock. The ride is short, approximately 5-10 minutes. Expect to pay around $4-$7 per person for a one-way trip within the Valley area. Confirm the fare with the driver before starting your journey.

  • Walking

    If you are already in Spanish Town, CocoMaya is accessible by foot. From the ferry dock, head south along the main road. The walk is approximately 15-20 minutes. Follow the road past the Virgin Gorda Yacht Harbour; CocoMaya will be on your left, nestled among the boulders.

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Discover more about CocoMaya Restaurant

CocoMaya is a must-visit destination on Virgin Gorda, celebrated for its unique blend of Asian, Latin, and Caribbean flavors served in a breathtaking beachfront setting. Located minutes from The Baths, this restaurant is nestled between giant granite boulders and the turquoise waters of the Sir Francis Drake Channel. The architectural design incorporates natural elements, creating a Balinese-inspired atmosphere with slate tiles, exotic timbers, and a thatched roof. CocoMaya offers a diverse menu featuring sushi, bao buns, and fresh seafood. Guests can enjoy small plates and sharing options, perfect for a relaxed and convivial dining experience. The restaurant is open for lunch and dinner, with a happy hour offering a variety of cocktails. As the sun sets, the ambiance transforms with fire pits, live music, and DJ sets on weekends. CocoMaya is also an ideal spot for private events, offering a private cabana at the water's edge for special occasions. The restaurant has garnered international attention, recognized as one of Condé Nast's 50 Best Beachfront Restaurants in the World. It's a favorite among those seeking a blend of luxury and laid-back charm in the British Virgin Islands.

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