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Savor the Flavors at The Mill in Burgas

Experience authentic Bulgarian cuisine at The Mill in Burgas – where tradition meets flavor in every dish.

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The Mill is a renowned restaurant in Burgas, Bulgaria, known for its authentic Bulgarian cuisine and inviting atmosphere. Perfect for tourists seeking a true taste of local culture.

A brief summary to The Mill

  • Wednesday 8 am-12 am
  • Thursday 8 am-12 am
  • Friday 12 pm-4 am
  • Saturday 12 pm-4 am
  • Sunday 12 pm-12 am

Local tips

  • Try the banitsa; it's a must-have traditional dish.
  • Visit during lunchtime for daily specials at discounted prices.
  • Pair your meal with local wine for an authentic experience.
  • Make reservations on weekends as it can get quite busy.
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Discover more about The Mill

Nestled in the vibrant city of Burgas, The Mill is a culinary gem that celebrates the rich flavors of traditional Bulgarian cuisine. As you step inside, you are welcomed by a warm and inviting atmosphere that reflects the charm of local dining. The restaurant prides itself on using fresh, locally-sourced ingredients to create dishes that not only satisfy your palate but also tell a story of Bulgaria's culinary heritage. The menu at The Mill offers an array of options, from hearty stews and grilled meats to vegetarian specialties, ensuring there’s something for everyone. Signature dishes often include mouthwatering banitsa and shopska salad, alongside various grilled meats seasoned to perfection. Pair your meal with a selection from their extensive wine list featuring local Bulgarian wines, enhancing your dining experience with flavors unique to the region. Whether you're looking for a cozy dinner or a lively gathering with friends, The Mill provides an ideal setting. The attentive staff are knowledgeable about the menu and happy to recommend dishes based on your preferences. Don’t miss out on their weekend specials that showcase seasonal ingredients and traditional recipes. For those wanting to immerse themselves in Bulgarian culture, dining at The Mill is not just about food; it’s an experience that captures the essence of this beautiful country.

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