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A Taste of Nigeria in Santa Maria

Savor authentic Nigerian cuisine in Santa Maria - where every dish tells a story.

4.7

Experience the vibrant flavors of Nigeria at this popular restaurant in Santa Maria. With a cozy ambiance and a menu full of authentic dishes, it's a must-visit for food lovers.

A brief summary to Nigerian Restaurant

  • Monday 10 am-6 pm
  • Tuesday 9 am-5 pm
  • Wednesday 9 am-5 pm
  • Thursday 9 am-5 pm
  • Friday 9 am-5 pm
  • Saturday 9 am-5 pm
  • Sunday 9 am-5 pm

Local tips

  • Try their jollof rice; it's one of the most popular dishes!
  • Visit during lunchtime for less crowd.
  • Don’t miss out on their homemade zobo drink!
  • Ask about daily specials for unique dishes.
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Discover more about Nigerian Restaurant

Nestled in the heart of Santa Maria, this Nigerian restaurant offers an inviting escape into the rich culinary traditions of West Africa. The moment you step inside, you're greeted with warm hospitality and an atmosphere that reflects the vibrant culture of Nigeria. The menu is a feast for the senses, showcasing an array of traditional dishes that are expertly prepared using authentic ingredients. Signature offerings include jollof rice, egusi soup, and suya, each bursting with flavor and crafted to perfection. Beyond just the food, this restaurant serves as a cultural hub where visitors can learn about Nigerian customs and culinary techniques. The decor features colorful art and textiles that transport you straight to Nigeria. Whether you're dining alone or with friends, each meal becomes a shared experience filled with laughter and stories. Make sure to pair your meal with traditional beverages like zobo or palm wine for an authentic touch. Open daily from 9 AM to 5 PM, this spot is perfect for lunch or an early dinner. It's advisable to arrive early during weekends as it tends to get busy with locals and tourists alike eager to enjoy the delicious offerings. With its friendly service and mouth-watering cuisine, this Nigerian restaurant is more than just a place to eat; it's a celebration of culture through food.

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