Background

Hang Ah Tea Room, Bay Area Travel Guide

4 (498)

America's oldest dim sum house in San Francisco's Chinatown alley, serving steaming Cantonese classics amid vintage charm since 1920.

Nestled in a hidden alley of San Francisco's Chinatown, Hang Ah Tea Room is America's oldest dim sum restaurant, established in 1920. This historic spot serves authentic Cantonese dim sum like shrimp dumplings, BBQ pork buns, and pork meatballs alongside soups, clay pot dishes, and fried rice. With its vintage ambiance, red vinyl chairs, and kitschy decor, it offers a nostalgic dining experience in a cozy, multi-level setting. Open daily from 10:30 AM, it draws locals and visitors for flavorful bites and house-made chili sauce.

A brief summary to Hang Ah Tea Room

  • 1 Pagoda Pl, San Francisco, Chinatown, California, 94108, US
  • Click to display
  • Click to display
  • Duration: 0.75 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 10:30 am-8 pm
  • Tuesday 10:30 am-8 pm
  • Wednesday 10:30 am-8 pm
  • Thursday 10:30 am-9:30 pm
  • Friday 10:30 am-10 pm
  • Saturday 10:30 am-10 pm
  • Sunday 10:30 am-8 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Hang Ah Tea Room.

  • Seek out Pagoda Place alley off Sacramento Street—it's hidden but worth the hunt for an authentic Chinatown experience.
  • Order dim sum combos for variety; plates arrive hot and fresh throughout the meal.
  • Try the house-made chili sauce—spicy, garlicky perfection available to buy.
  • Visit early to avoid weekend crowds in this historic spot.

Do you manage this location?

Take control to get all the benefits, like improved information, better appearance, and stronger visibility across AI-powered discovery. Learn more about listing your business on Evendo

Activate your presence

Other nearby places you may find interesting

The closest places of the same kind, if this one is not quite what you had in mind.

Explore Hang Ah Tea Room on the Map

A handpicked selection of must-see spots near Hang Ah Tea Room, mapped for you.

Unlock the Best of Hang Ah Tea Room

Buy tickets

  • No tickets available

Book tours with entry

  • No tours available

Book tours without entry

  • No tours available

Getting There

  • Walking

    5-10 min walk from cable car stops at Powell & Jackson; $0, easy alley access.

  • Public Transit

    BART to Montgomery, then Muni bus 1/8/45 to Chinatown; 20-30 min, $2.50-$8.

  • Rideshare

    Uber/Lyft from downtown; 10-15 min, $10-15, drop-off at Pagoda Pl alley.

For the on-the-go comforts that matter to you

  • Restrooms
  • Food Options
  • Drink Options
  • Seating Areas

Discover more about Hang Ah Tea Room

History and Legacy

Hang Ah Tea Room, founded in 1920, holds the distinction of being the first dim sum restaurant in the United States. Tucked away on Pagoda Place in San Francisco's vibrant Chinatown, it has served generations with traditional Cantonese fare. The multi-story building reflects over a century of continuous operation, blending immigrant heritage with enduring culinary traditions amid the bustling alleyway atmosphere.

Signature Dim Sum Offerings

Dim sum reigns supreme here, with steamed delights arriving hot from the kitchen. Standouts include shrimp dumplings ($9 for 4 pieces), Hang Ah purse dumplings ($8 for 3), pork meatballs ($8 for 4), and BBQ pork buns ($9 for 2). Other favorites encompass pot stickers, soup dumplings, scallion pancakes, chicken feet in black bean sauce, and sticky rice with pork and chicken. Combo platters like A or B ($22 each) provide variety with items such as foil-wrapped chicken, egg rolls, and fried shrimp balls, perfect for sharing.

Main Dishes and Beyond

Beyond dim sum, the menu expands to soups like wonton ($14.95), hot and sour ($14.95), and sizzling rice ($14.95/$25.95). Clay pot specialties feature beef stew ($22.95), seafood with tofu ($22.95), and beef ginger with green onion ($19.95). Vegetable dishes highlight deluxe vegetables ($15.95), snow peas with water chestnuts ($15.95), and sauteed string beans ($16.95). Fried rice options include BBQ pork ($15.95), chicken ($15.95), and pineapple chicken ($16.95), alongside entrees like orange chicken ($17) and walnut prawns ($18).

Ambiance and Service

The interior evokes old-school charm with red vinyl seating, nostalgic decor, and a lively hum during peak hours. Food arrives promptly as prepared, creating a stream of surprises at the table. Friendly service complements the casual vibe, with takeout and delivery available. Highchairs, wheelchair access, and alcohol service cater to diverse diners in this family-friendly haven.

Practical Details

Located at 1 Pagoda Place off Sacramento Street, enter the alley near Stockton for this hidden gem. Hours run 10:30 AM to 8-10 PM daily, varying slightly by day. Moderate pricing suits casual meals, with signature house chili sauce available for purchase.

Busiest months of the year

Busiest hours of the day

Mobile App

Your all‑in‑one travel companion app

Explore expert travel guides, compare and book tours, experiences, hotels, and more—all from the palm of your hand. Download now for seamless trip planning wherever your wanderlust takes you.



Explore More of Bay Area

Looking beyond Hang Ah Tea Room? Discover Bay Area for broader travel guides, local hot-spots, and regional highlights.

Explore Bay Area

Select Currency