Edelweiss Chocolates

History and Heritage

Established in 1942, Edelweiss Chocolates has been a Beverly Hills cornerstone for over eight decades, captivating Hollywood's elite from Frank Sinatra to Katharine Hepburn and Lucille Ball. The shop's first owner, Grace Young, invented the iconic chocolate-covered marshmallow, still a bestseller today. Family-owned and operated, it remains one of the few U.S. confectioners crafting chocolates entirely by hand, preserving traditional Swiss-inspired techniques amid the glamour of Rodeo Drive.

Signature Confections

Step inside and be enveloped by the rich scent of melting chocolate. Edelweiss excels in chocolate-dipped fruits, nuts, and homemade marshmallows. Favorites include Sinatra's maple creams, Hepburn's dark chocolate turtles with pecans and caramel, and Spelling's chocolate-covered marshmallows. Dark chocolate orange slices offer a zesty crunch, while chocolate-covered apricots and pretzels deliver decadent balance. All pieces are handmade on-site, ensuring freshness and superior quality that rivals European chocolatiers.

The Shop Experience

The elegantly decorated interior evokes old Hollywood charm, with display cases brimming with glossy truffles, gift baskets, and custom trays. Knowledgeable, friendly staff provide recommendations and showcase the historic conveyor machine famously used in Lucille Ball's 'I Love Lucy' candy-making skit. Whether buying for holidays, corporate gifts, or personal treats, the personalized service and stunning packaging make every visit memorable.

Beverly Hills Location

Nestled at 444 N Canon Drive, just a block from Rodeo Drive, Edelweiss blends seamlessly into Beverly Hills' luxury landscape. Open daily with extended Saturday hours, it's ideal for spontaneous indulgences or planned shopping sprees. The compact space suits quick visits, though the temptation to linger over selections is strong.

Gifting and Indulgence

Perfect for special occasions, Edelweiss offers mix-and-match trays, nationwide shipping, and festive sets for Christmas and Easter. Prices reflect premium craftsmanship, positioning it as a splurge-worthy destination. Visitors rave about the irresistible flavors and nostalgic appeal, often returning for more of these handcrafted delights.