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Noria Wines: A Taste of Japan in Napa

Experience the harmonious blend of California winemaking and Japanese culinary artistry at Noria Wines in Napa.

Noria Wines offers a unique fusion of California winemaking and Japanese culinary artistry. Founded by Nori Nakamura, the winery crafts elegant wines designed to complement the delicate flavors of Japanese cuisine. Experience a relaxed and intimate tasting, exploring the harmonious blend of California and Japan.

A brief summary to Noria Wines

Local tips

  • Check the Noria Wines website for special events, such as food pop-ups featuring Japanese-inspired cuisine.
  • Consider ride-sharing or arriving early, as parking can be limited.
  • Ask about wine pairing suggestions to enhance your tasting experience.
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Getting There

  • Public Transport

    The Vine Transit Route 21 Napa-Solano Express stops near Noria Wines on Solano Ave. Check the VINE Transit schedule for current times and stops. A single ride fare is $2.50.

  • Taxi/Ride-Share

    From most locations in Napa, a taxi or ride-share to Noria Wines will cost approximately $16-$26, depending on the distance and demand. Be sure to confirm the fare before you start your trip.

  • Driving

    From downtown Napa, head north on CA-29. Take the exit toward Solano Ave. Turn left onto Solano Ave. Noria Wines will be on your right. Parking is limited, so consider ride-sharing or arriving early. Parking availability may be found in nearby parking lots.

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Discover more about Noria Wines

Noria Wines presents a unique intersection of California winemaking and Japanese culinary artistry. Founded by Nori Nakamura, a Tokyo native with over two decades of experience in Napa and Sonoma wineries, Noria Wines embodies a passion for crafting wines that harmonize with the nuances of Japanese cuisine. Nakamura's journey began in his uncle's Italian restaurant in Tokyo, where he first encountered the allure of fine wine. After graduating from UC Davis with a degree in viticulture and enology, he honed his skills at renowned wineries, eventually launching Noria Wines in 2010. The name 'Noria,' meaning waterwheel in Spanish, symbolizes the vital connection between water, nature, and the energy that drives the cycle of life – elements deeply intertwined with the art of winemaking. This philosophy extends to Nakamura's winemaking approach, where he meticulously selects vineyards and employs techniques to create wines that complement the delicate flavors and textures of Japanese dishes. Noria Wines distinguishes itself by prioritizing food pairing, a concept deeply rooted in Japanese culinary tradition. Nakamura's wines are crafted to enhance, not overpower, the dining experience, offering a refreshing alternative to the bolder, more assertive styles often associated with California wines. While Noria Wines' physical location is in Berkeley, California, the brand maintains a strong connection to Napa Valley, sourcing grapes from select vineyards in the region. This allows Nakamura to capture the essence of Napa's terroir while infusing his wines with a distinct Japanese sensibility. Visiting Noria Wines offers a relaxed and intimate experience. The tasting room provides a welcoming atmosphere where guests can sample a range of wines, learn about Nakamura's winemaking philosophy, and discover the art of pairing wine with Japanese cuisine.

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