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Molinari Delicatessen, Oakland Travel Guide

4.7 (1182)

Century-old North Beach deli crafting legendary Italian sandwiches with house-cured salami and fresh breads amid bustling shelves of authentic imports—a taste of old-world Italy in San Francisco.

Molinari Delicatessen is a fourth-generation family-run Italian deli in San Francisco's North Beach since 1896. Famous for massive, flavorful sandwiches packed with house-made salami, prosciutto, and fresh mozzarella on crusty bread you pick yourself. Expect lines at lunch amid shelves of imported cheeses, olives, wines, and authentic Italian groceries in this narrow, bustling spot embodying Little Italy's heritage.

A brief summary to Molinari Delicatessen

  • 373 Columbus Ave, San Francisco, North Beach, California, 94133, US
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  • Duration: 0.5 to 1.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 9 am-5:30 pm
  • Tuesday 9 am-5:30 pm
  • Wednesday 9 am-5:30 pm
  • Thursday 9 am-5:30 pm
  • Friday 9 am-5:30 pm
  • Saturday 9 am-5:30 pm
  • Sunday 11 am-4 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Molinari Delicatessen.

  • Grab a number upon entry and pick your bread from the bins first—fresh rolls or focaccia make all the difference.
  • Opt for the Renzo or North Beach Special for classic salami perfection; add spicy coppa for heat.
  • Visit mid-afternoon to dodge peak lunch lines; pair your sandwich with Washington Square Park picnic.
  • Stock up on house salami, cheeses, and wines from the shelves for souvenirs or home cooking.

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Getting There

  • Walking

    From Fisherman's Wharf, 15-min walk (0.7 miles) via North Beach; free, scenic through Italian district.

  • Bus

    Muni 30-Stockton or 45 Union/Stockton lines, 10-min ride from downtown ($2.50), stops 2 blocks away.

  • Cable Car

    Powell-Hyde line to Bay & Taylor, 8-min walk ($8 one-way); classic SF arrival with views.

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History and Heritage

Founded in the wake of the 1906 earthquake, Molinari Delicatessen has been a cornerstone of San Francisco's North Beach neighborhood for over a century. The Mastrelli family purchased the space in 1910, transforming it into a retail deli while partnering with P.G. Molinari's salami factory established in 1896. Today, fourth-generation owner Nick Mastrelli upholds the tradition of dry-curing salami in the city's cool climate, preserving Italian-American culture amid changing times.

The Sandwich Experience

Sandwiches are the star here, made to order with deliberate care. Customers grab a number, select from bins of fresh rolls or focaccia, then watch as staff layer generous portions of cured meats like Molinari's signature dry salami, Black Forest ham, prosciutto di Parma, sweet or hot coppa, alongside fresh mozzarella, sun-dried tomatoes, onions, lettuce, pickles, peppers, and mustard. Standouts include the Renzo, North Beach Special, and Luciano Special—meaty masterpieces that demand time but deliver unmatched flavor on grilled bread.

Market and Groceries

Beyond sandwiches, the long, narrow store overflows with Italian specialties: wheels of cheese, jars of olives, pastas, wines, cookies, and slabs of house-made salami like Dry Italian Salame, Salametti Secchi Cacciatore, and more. It's a proper Italian grocery where locals and visitors stock up on authentic imports and fresh deli items, evoking old-world delis from New York to Sicily.

Atmosphere and Practicalities

The vibe is authentically chaotic—queues snake through the crowded space, staff call numbers in rapid Italian-English, and the air hums with slicer whirs and savory scents. Limited seating means most enjoy picnics nearby in Washington Square Park. Open daily with moderate prices ($12-18 sandwiches), it's a must for food lovers exploring North Beach's Italian heart.

North Beach Context

Nestled on Columbus Avenue, Molinari anchors the neighborhood's Italian legacy alongside spots like Golden Boy Pizza. It's not just a deli but a living landmark, drawing multi-generational customers who grew up on its products. Pair a sandwich with a walk through historic streets lined with cafes and Beat Generation haunts for the full San Francisco Italian immersion.

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