Scoma's Restaurant

4.6 (6072)

San Francisco's iconic Fisherman's Wharf seafood legend since 1960, serving fresh Dungeness crab, legendary clam chowder, and bay views in old-school elegance.

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Scoma's Restaurant

Perched on Pier 47 in San Francisco's Fisherman's Wharf, Scoma's Restaurant is a legendary seafood destination since the 1960s. Famous for fresh Dungeness crab, creamy clam chowder, and cioppino, this fine dining spot offers waterfront views, old-school charm with dark wood paneling and white-jacketed servers, and Italian-influenced dishes in an iconic tourist hub. Open daily from noon, it's pricey but delivers consistent quality for special occasions.

A brief summary to Scoma's Restaurant

1965 Al Scoma Way, San Francisco, California, 94133, US
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Duration: 1 to 2.5 hours
Luxury
Mixed
Mobile reception: 5 out of 5

Monday 12 pm-9 pm
Tuesday 12 pm-9 pm
Wednesday 12 pm-9 pm
Thursday 12 pm-9 pm
Friday 12 pm-9:30 pm
Saturday 12 pm-9:30 pm
Sunday 12 pm-9 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Scoma's Restaurant.

Reserve ahead, especially for window tables with bay views; walk-ins possible early at the bar.
Start with the famous clam chowder and fresh oysters—perfect with a Manhattan or local wine.
Opt for Dungeness crab legs or Lazy Man's Cioppino for the freshest seafood experience.
Arrive early to avoid peak crowds; parking is limited, so use public transit or rideshares.

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Getting There

Walking

5-10 min walk from Fisherman's Wharf piers; free but hilly paths, 20-30 min total from downtown.
Rideshare

Uber/Lyft from Union Square: 10-15 min, $15-25; drop-off at Al Scoma Way entrance.
Public Transit

F-line streetcar to Beach St, then 10-min walk; $2.50, frequent service, 20-30 min from downtown.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
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Seating Areas
Sheltered Areas

Discover more about Scoma's Restaurant

History and Atmosphere

Scoma's Restaurant has been a fixture on Pier 47 at Fisherman's Wharf since 1960, embodying San Francisco's seafood heritage. The interior features dark wood paneling, leather swivel chairs, and framed photos of celebrity diners, creating a nostalgic, old-school vibe. White-jacketed servers add to the classic fine dining experience amid unbeatable bay views.

Signature Dishes

Seafood reigns supreme with fresh Dungeness crab legs, the renowned thick clam chowder served with complimentary bread, and the Lazy Man's Cioppino—a seafood stew loaded with crab, clams, and fish. Italian touches shine in linguine con vongole and Pasta Diplomatica. Crab Louie salad and oysters are popular starters, all sourced fresh from nearby markets.

Dining Experience

Expect attentive service in a bustling yet refined setting. The front bar is ideal for oysters with wine, Negronis, or Manhattans while enjoying waterfront panoramas. Meals suit special occasions, with generous portions and consistent freshness drawing locals and visitors alike.

Location and Access

Tucked on Al Scoma Way off Jefferson Street, it's walkable from Wharf attractions but parking is challenging. Reservations recommended, especially evenings. Open noon to 9pm daily, later on weekends.

What to Order

Start with clam chowder and crab cakes, then Dungeness crab or black cod. Pair with local wines for an authentic SF seafood feast in this enduring institution.