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The Willms Ranch: A Step Back in Time

Experience the charm of early California ranch life at The Willms Ranch, a State Historical Landmark showcasing the enduring legacy of pioneer settlers.

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The Willms Ranch, a California State Historical Landmark, offers a captivating glimpse into the state's pioneering past and enduring agricultural legacy. Founded in 1852 by German immigrant John Remmers Willms and his partner John H. Kappelmann, the ranch initially supplied horses to booming mining towns before transitioning to a successful cattle operation. The beautifully preserved ranch house, built in 1892, stands as a testament to the Willms family's commitment to preserving their heritage.

A brief summary to The Willms Ranch

  • 7200-11820 Willms Rd, Waterford, California, 95386, US
  • +1916-445-7000

Local tips

  • Check the ranch's website or call ahead to inquire about guided tours, which offer deeper insights into the ranch's history and significance.
  • Wear comfortable shoes, as you'll be doing some walking on uneven terrain while exploring the ranch grounds.
  • Bring a camera to capture the picturesque landscapes and historic buildings that make The Willms Ranch so unique.
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Getting There

  • Driving

    The Willms Ranch is located a few miles outside of Waterford. From the center of Waterford, head north on CA-132/Yosemite Blvd. Turn left onto Willms Road. Continue on Willms Road for several miles; the ranch will be on your left. The drive is straightforward, but be mindful of local traffic and agricultural vehicles. Parking is available on-site. There are no tolls on this route, and parking is free.

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Discover more about The Willms Ranch

Nestled in the rolling hills of Waterford, California, The Willms Ranch stands as a remarkable testament to the state's pioneering spirit and enduring agricultural legacy. Designated as California State Historical Landmark #415, this captivating site offers visitors a unique opportunity to step back in time and experience the rustic charm of early California ranch life. The story of The Willms Ranch begins in the mid-19th century, during the tumultuous era of the California Gold Rush. John Remmers Willms, a German immigrant, arrived in California in 1849 with dreams of striking it rich. Partnering with John H. Kappelmann, Willms initially engaged in various ventures, including operating a hotel and butcher shop in the nearby town of Buena Vista. However, their entrepreneurial spirit soon led them to recognize the burgeoning demand for resources among the growing population of miners and settlers. In 1852, Willms and Kappelmann acquired a 3,600-acre tract of land and established a ranching operation. Initially, they focused on raising horses to supply the booming mining towns of Virginia City, Nevada, and Bodie, California. Their "KW" brand became the first registered brand in Tuolumne County, a testament to their pioneering role in the region's agricultural development. The partners also demonstrated their ingenuity by constructing the Table Mountain Water Company, providing essential water resources for mining activities in the Buena Vista area. As the Gold Rush era waned, Willms and Kappelmann adapted their business to meet the changing needs of the community. Following Kappelmann's death in 1881, Willms transitioned the ranch into a cattle operation, expanding the land holdings to over 10,000 acres. The ranch became a thriving center for cattle raising, contributing significantly to the region's agricultural economy. The heart of The Willms Ranch is the beautifully preserved ranch house, constructed in 1892. This historic structure stands as a testament to the enduring legacy of the Willms family and their commitment to preserving their heritage. For over 160 years, The Willms Ranch has remained in continuous operation by the descendants of John Remmers Willms. This remarkable feat speaks volumes about the family's dedication to their heritage and their unwavering commitment to sustainable agricultural practices. The ranch has become a member of the prestigious California Agricultural Heritage Club, recognizing its significant contribution to the state's agricultural history.

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