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Temecula Olive Oil Company, Temecula Travel Guide

4.7 (346)

Experience the taste of California with fresh-pressed olive oils and artisanal products in the heart of Temecula's Old Town.

The Temecula Olive Oil Company offers a farm-to-table experience with its fresh, additive-free olive oils and artisanal food products. Founded in 2001, the company sources its olives from local ranches, emphasizing sustainable growing practices. Visitors can enjoy free samples and learn about the olive oil-making process in their Old Town Temecula tasting room.

A brief summary to Temecula Olive Oil Company

  • Monday 10 am-6 pm
  • Tuesday 10 am-6 pm
  • Wednesday 10 am-6 pm
  • Thursday 10 am-6 pm
  • Friday 10 am-7 pm
  • Saturday 10 am-7 pm
  • Sunday 10 am-6 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Temecula Olive Oil Company.

  • Visit during the week to avoid weekend crowds and enjoy a more relaxed tasting experience.
  • Check the Temecula Olive Oil Company's website for information on ranch tours and special events.
  • Ask the staff for pairing suggestions to enhance your tasting experience.
  • Consider purchasing a small bottle of your favorite olive oil to take home as a souvenir.

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Getting There

  • Walking

    From the heart of Old Town Temecula, the Temecula Olive Oil Company is easily accessible on foot. If you're near the Old Town Temecula Community Theater or Town Square Park, head southwest on Main Street, then turn right onto Old Town Front Street. The shop is located on the left in the Welty Building. Walking time is approximately 5-10 minutes. Parking is available in several free public lots around Old Town, including the Old Town Parking Garage on Mercedes Street. However, parking can be limited, especially on weekends.

  • Public Transport

    The Riverside Transit Agency (RTA) provides bus service to Temecula. From the Promenade Mall, take bus line 23, 24, or 61 towards Old Town Temecula. Get off at the stop closest to Old Town Front Street and walk a few minutes to the Temecula Olive Oil Company. A single ride on the RTA costs $1.75. Check the RTA website for the most up-to-date schedules and route information.

  • Taxi/Ride-share

    From any location in Temecula, you can take a taxi or ride-sharing service like Uber or Lyft to the Temecula Olive Oil Company in Old Town. A typical ride from the Temecula Valley Wine Country to Old Town will cost approximately $15-$25, depending on traffic and demand. Be sure to confirm the fare with the driver or app before you begin your trip.

Discover more about Temecula Olive Oil Company

Located in the heart of Old Town Temecula, the Temecula Olive Oil Company provides a unique tasting experience, showcasing the flavors of locally produced olive oils and balsamic vinegars. Founded in 2001 by Catherine Pepe and Nancy Curry , the company was born out of a passion for high-quality ingredients and a commitment to sustainable agriculture.The company's origins trace back to a cattle ranch turned olive grove, instilling a rustic charm into the brand's identity. Today, Temecula Olive Oil Company cultivates over 35 varieties of olive trees at its ranch in Aguanga, California, employing regenerative agricultural practices. This dedication to quality extends to their production methods, using a cold, hand-pressing process similar to ancient techniques.Visitors to the Old Town Temecula tasting room can sample a wide array of extra virgin olive oils, flavored oils, balsamic vinegars, and artisanal food products. The knowledgeable staff guides guests through the tasting experience, offering insights into the nuances of each product. In addition to olive oil, the company also sells balsamic vinegar and artisanal food ingredients such as pasta blend, marinara sauce, tapenade, herb blends, sea salt, and stuffed olives. The shop itself is located in The Welty Building, which was built in the 1890s.For a more immersive experience, consider a tour of the company's ranch, where you can walk through the olive groves, learn about sustainable growing practices, and witness the olive oil production process firsthand.
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