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Farm Link: Discovering Kampot Pepper

Explore a Kampot pepper plantation, learn about sustainable farming, and taste the world-renowned spice at Farm Link.

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Farm Link offers an immersive experience into the world of Kampot pepper, renowned as one of the finest in the world. Visitors can explore the pepper garden, learn about sustainable farming practices, and sample the distinct flavors of this prized spice.

A brief summary to Farm Link

Local tips

  • Visit during the harvest season (March-May) to see the pepper being picked.
  • Take the guided tour to learn about the different varieties of Kampot pepper and their unique flavors.
  • Purchase authentic Kampot pepper directly from Farm Link to support local farmers.
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Getting There

  • Tuk-tuk

    From Kampot city center, the most common way to reach Farm Link is by tuk-tuk. Negotiate the fare beforehand, with a typical return trip costing around $5. The journey takes approximately 10 minutes, heading towards the new bridge. Alternatively, arrange a full-day tuk-tuk tour of the Kampot countryside, which often includes a visit to Farm Link along with other attractions like salt fields and caves; these tours typically cost around $20-$25.

  • Motorbike

    If you're comfortable riding a motorbike, renting one is a convenient way to explore Kampot and reach Farm Link. Motorbikes can be rented for around $4 per day from various guesthouses and rental shops in town. Follow the road towards the new bridge, and Farm Link will be a short distance away. Be sure to wear a helmet and drive carefully.

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Discover more about Farm Link

Farm Link provides an engaging glimpse into the cultivation and production of Kampot pepper, a spice with a rich history and Protected Geographical Indication (PGI) status. Established in 2006, Farm Link works with local farmers to promote sustainable agriculture and connect them with international markets. Visitors can take a free guided tour of the pepper garden to learn about the different varieties of pepper (green, black, white, and red), the traditional farming methods used, and the natural drying processes. The tours, available in Khmer, English, and French, also include pepper tastings and demonstrations of pepper processing and sorting. You'll gain insights into why Kampot pepper is celebrated by chefs and gourmets worldwide. Kampot pepper's history dates back to the 13th century, with intensive production initiated during French colonial rule in the 1870s. By the 1960s, Kampot boasted around 1 million pepper poles, producing approximately 3,000 tons annually. However, the Cambodian Civil War severely impacted production, with only 4 tons harvested by the late 1990s. Farm Link has played a crucial role in revitalizing the industry, assisting local farmers in reviving their plantations and adhering to strict organic cultivation processes. Today, Kampot pepper is once again recognized as the 'King of Pepper'.

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