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Penh. 278 Restaurant

4.4 (241)

Creative fusion haven in BKK1: pizzas, roasts, Khmer twists, and garden vibes for unforgettable Phnom Penh comfort dining.

Nestled in Phnom Penh's vibrant BKK1 neighborhood, Penh. 278 Restaurant offers creative fusion comfort food blending Cambodian, international, pizza, European, Asian, and fusion cuisines. Enjoy Sunday roasts, juicy burgers, wood-fired pizzas, and innovative Khmer dishes in a newly renovated garden setting perfect for family meals, brunch, lunch, dinner, or drinks. With a moderate price point, attentive service, free WiFi, parking, and dog-friendly policies, it's a local favorite rated 4.4/5.

A brief summary to Penh. 278 Restaurant

  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-10 pm
  • Saturday 11 am-10 pm
  • Sunday 11 am-10 pm

Local tips

  • Opt for the 2-for-1 drinks deal but double-check the bill to avoid mix-ups during busy evenings.
  • Reserve ahead for Sunday roasts, as they draw crowds seeking tender, flavorful family-style meals.
  • Bring your pet—the garden area is dog-friendly with ample space for relaxed outdoor dining.
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Getting There

  • Walking

    10-15 min from Independence Monument; flat urban paths, free, best in dry season.

  • Tuk-tuk

    $2-3 USD, 5 min from central BKK1, negotiate fare, available 24/7.

  • Rideshare (Grab)

    $1.50-2.50 USD, 3-5 min, reliable app-based, traffic-dependent.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas
  • Free Wifi

Discover more about Penh. 278 Restaurant

Overview

Penh. 278 Restaurant captivates diners in the heart of Phnom Penh's trendy BKK1 district on Street 278. This spot fuses global flavors with Khmer culinary traditions, delivering comfort food elevated by fresh local ingredients. The menu spans pizzas baked to perfection, hearty Sunday roasts, succulent burgers, and reimagined Cambodian classics like Khmer chicken wings and sambal udang prawns. Open daily from 11am to 10pm (closed Mondays), it welcomes guests for brunch, lunch, dinner, and casual drinks in a relaxed garden atmosphere.

Cuisine and Menu Highlights

The diverse offerings showcase creativity: start with appetizers like bruschetta topped with ripe tomatoes, fresh spring rolls stuffed with noodles, veggies, egg, and shrimp, or spicy Khmer chicken wings. Soups include velvety pumpkin or beef ball noodle bowls rich with herbs. Mains feature tender lamb shanks, roast beef, Eggs Benedict, and pizzas praised for their quality. Desserts such as salted caramel creme brûlée and chocolate brownies provide sweet finales. Fusion elements shine in dishes blending European techniques with Asian spices, all at moderate prices starting around $4-5 for starters.

Busiest months of the year

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