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Le Vignoble du Ruisseau: A Geothermal Vineyard Experience

Discover Quebec's innovative wine scene at Le Vignoble du Ruisseau, where geothermal technology meets traditional winemaking in a beautiful rural setting.

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Le Vignoble du Ruisseau, nestled in Dunham, Quebec, is more than just a winery; it's an innovative agricultural experience. This family-run establishment uses geothermal technology to cultivate Vinifera grapes in a cold climate, offering a unique taste of Quebec's wine industry alongside a sugar shack and bistro.

A brief summary to Le Vignoble du Ruisseau - Winery & Cidery

Local tips

  • Visit during the grape harvest in the fall to participate in picking and learn about the winemaking process.
  • Try the maple products, made with syrup from the vineyard's own organic maple grove.
  • Book a guided tour to learn about the vineyard's unique geothermal heating system.
  • Enjoy a meal at the on-site restaurant, Ôma, which features ingredients sourced from the vineyard's gardens and farms.
  • Check the vineyard's website for special events, such as sugar shack menus in March and April.
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Getting There

  • Driving

    Le Vignoble du Ruisseau is located at 4500 Chem. Strobl, Dunham, QC J0E 1M0. From Dunham, head north on Rue Principale/QC-202 O. Turn left onto Chemin Strobl. Continue for approximately 4.5 km. The vineyard will be on your left. Free parking is available on site.

  • Taxi/Ride-Sharing

    From downtown Dunham, a taxi or ride-sharing service like Uber is a convenient option to reach Le Vignoble du Ruisseau. The ride is approximately 5 km and should take about 10 minutes. Expect to pay around $12-$19 CAD for a one-way trip.

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Discover more about Le Vignoble du Ruisseau - Winery & Cidery

Le Vignoble du Ruisseau, located in Dunham, Quebec, is a unique destination that combines winemaking with innovative agricultural practices. The family-owned vineyard, cidery, and sugar shack is nestled in the picturesque landscape of the Eastern Townships. What sets Le Vignoble du Ruisseau apart is its use of geothermal technology, a patented system that heats the vines during the winter, allowing them to grow traditionally warmer climate grapes like Pinot Noir, Chardonnay, Merlot and Cabernet Sauvignon. Founded in 2007 with the acquisition of farmland, Le Vignoble du Ruisseau opened to the public in 2016. The estate features a covered bridge, a vaulted barrel cellar, a tasting room, and a boutique that showcases over fifty of their products. Visitors can explore the vineyard, learn about the geothermal process, and sample a variety of wines and ciders. The on-site restaurant, Ôma, offers country-style dining that highlights the gardens, as well as cattle and pig farms of the domain. In addition to winemaking, Le Vignoble du Ruisseau also operates an organic maple grove with over 15,000 taps, offering a unique sugar shack experience with revisited traditional and gourmet menus. Le Vignoble du Ruisseau is committed to sustainability, utilizing geothermal energy for heating and cooling, and treating all wastewater before it is released back into the soil. The vineyard also focuses on local purchasing and partnerships with nearby producers.

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