Restaurants in Montreal

Jean Talon Farmer's Market Tour x Michelin-Trained Chef

This is my second tour...

This is my second tour with Chef Rob. Like his Supper Club, it is far more deep, thoughtful, and connected to the food culture of Montreal. We tried at least 14-15 things. We tasted different heirloom radishes and tomatoes with different acid, mineral, and citrus tastes. We had 3 different Quebec berries and 5 different cheeses - he even explained how you are supposed to assemble a cheese plate. He is definitely a big personality, but he cares as much he knows, which is incredible amounts about cooking, history, and food.

Montreal Food Tour with Michelin-Trained Chef Robert

Food tour with Rob Michelin Trained Chef

The food tour with Chef Rob was excellent, I would highly recommend. We always do food tours and this tour more than lived up to our expectations. We visited the Jean Talon market, this was so interesting seeing it through Chef Rob’s eyes. Especially loved how Chef Rob, embraced all the different nationalities in Montreal and explained how this has influenced food culture in the city. Chef Robs passion for food and the interwoven cultures of Montreal, but his knowledge is extensive and generously shared with anyone seeking to learn. Fascinating tour thanks Chef Rob Alan & Helen Henderson

Montreal Distillery Tour and Spirit Tasting at Cirka

wonderful tasting and staff

A great experience. Isabelle was very informative and answered all our questions. Alex was very knowledgeable and entertaining during the tastings. My favorite was the new Limonella gin. The whiskey no. 5 was my favorite whiskey. My only ask would be that they sell their engraved whiskey glasses, so I can spread the word more easily!