Redstone Winery & Restaurant

Gastronomic Heart of Niagara

Perched on the scenic Twenty Mile Bench in Beamsville, Redstone Winery & Restaurant embodies the essence of Niagara's wine country. This acclaimed venue combines a working winery with a refined dining experience, where estate terroir influences both the wines and the plates. Diners savor dishes crafted from hyper-local produce, seafood, and meats, paired seamlessly with Redstone's sustainable vintages.

Seasonal Menus & Specials

The menu evolves with the seasons, highlighting Ontario's bounty. Shared plates like dressed burrata with heirloom tomatoes or beef tartare set a sophisticated tone. Mains range from pan-roasted Cornish hen and grilled lamb saddle to fresh seafood such as Atlantic halibut. Lunch features a $45 prix fixe Wednesday-Sunday, blending soups, salads, pizzas, and pastas. Friday date nights offer a $129 package for couples, including appetizer, two mains, dessert, and a bottle of wine.

Winery Integration & Events

Redstone's sustainable winemaking shines through in tastings and pairings. The terrace hosts live music Wednesdays from 6-9pm, weather permitting, overlooking estate vineyards. Special events like themed dinners and concerts elevate visits, blending culinary artistry with musical performances amid rolling vines.

Ambiance & Service

Indoor elegance meets outdoor charm with terrace seating for al fresco meals. The space suits intimate dinners, family lunches, or group celebrations, with wheelchair access, highchairs, and private dining options. Attentive service complements the contemporary Canadian fare, vegetarian, vegan, and gluten-free accommodations.

Practicalities

Open Wednesday-Sunday for lunch and dinner, with extended Friday evenings. Free parking, full bar, and wine-focused beverage list enhance convenience. Prix fixe and specials provide value in a mid-range setting, ideal for wine enthusiasts exploring Lincoln's trails.