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Upper Canada Cheese Company, Niagara Peninsula Travel Guide

4.5 (667)

Artisanal Guernsey cheeses handcrafted in Niagara wine country: taste golden milk magic, watch production, and stock up on gourmet picnic treasures at this foodie haven.

Nestled in Jordan Station amid Niagara's wine country, Upper Canada Cheese Company crafts exceptional artisanal cheeses from Guernsey cow milk sourced from a nearby herd. Visitors can watch cheesemaking, sample varieties like creamy Comfort Cream and grillable Guernsey Girl, and browse a boutique stocked with local gourmet accompaniments. A must-stop for foodies seeking authentic flavors in a charming rural setting.

A brief summary to Upper Canada Cheese Company

  • 4159 Jordan Rd, Jordan Station, Jordan Station, Ontario, L0R 1S0, CA
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  • Duration: 0.5 to 1.5 hours
  • Budget
  • Environment icon Mixed
  • Mobile reception: 5 out of 5
  • Monday 10 am-5 pm
  • Tuesday 10 am-5 pm
  • Wednesday 10 am-5 pm
  • Thursday 10 am-5 pm
  • Friday 10 am-6 pm
  • Saturday 10 am-5 pm
  • Sunday 10 am-5 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Upper Canada Cheese Company.

  • Visit mid-morning on weekdays to catch cheesemaking in action and avoid weekend crowds.
  • Pair purchases with nearby Cave Springs wine for an impromptu picnic on the property.
  • Sample Guernsey Girl grilled with local bread for a unique Canadian twist on halloumi.

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Getting There

  • Driving

    30-min drive from Niagara Falls; free parking on-site; scenic route through wine country.

  • Public Transit

    Bus to Jordan Station then 2km walk; limited service, plan for 1hr total from St. Catharines.

  • Cycling

    Easy 45-min ride from Niagara-on-the-Lake via Twenty Valley trails; bike racks available.

For the on-the-go comforts that matter to you

  • Food Options
  • Drink Options
  • Seating Areas
  • Picnic Areas
  • Trash Bins
  • Information Boards

Discover more about Upper Canada Cheese Company

Artisanal Excellence in Niagara's Heart

Upper Canada Cheese Company, founded in 2005, stands as a beacon of craftsmanship in Jordan Station, Ontario. Located in the lush Niagara Peninsula, renowned for its vineyards, the creamery harnesses the region's ideal dairy conditions to produce small-batch cheeses using traditional methods. Exclusively sourcing milk from a single herd of Guernsey cows at nearby Comfort Farm, the golden, high-butterfat A2 milk imparts a signature creaminess and hue to every wheel.

Signature Cheeses and Production Process

The lineup features standout varieties like Comfort Cream, a soft-rinded cheese with buttery tang and truffle notes after aging; Guernsey Girl, a squeaky grilling cheese that caramelizes beautifully; Niagara Gold, nutty and earthy with age; Jordan Station, a firm aged grating cheese; and specialties such as Maple Smoked Comfort Cream, Nanny Noire goat cheese, and fresh curds. Cheesemakers handcraft each batch, from curd cutting and brining to rind washing and cellar aging, adapting to milk's natural seasonal variations for unparalleled quality.

Visitor Experience and Boutique Delights

As a working creamery, it offers glimpses into production, with opportunities to observe cheesemaking during open hours. The on-site boutique brims with these award-winning cheeses alongside curated local products: jams, preserves, crackers, cured meats, fresh bread, chocolates, and honey. Picnic provisions abound, perfect for pairing with nearby winery tastings. Friendly staff guide tastings and pairings, turning a quick stop into a gastronomic highlight.

Niagara Wine Country Synergy

Perfectly positioned in Twenty Valley, the shop complements the area's wine trail. Guernsey milk's richness pairs ideally with local vintages, elevating charcuterie boards or casual picnics. Gift baskets like Cheese and Charcuterie or Niagara Artisans bundle favorites with peppers or sausages for memorable takeaways.

Sustainable Local Focus

Commitment to sustainability shines through local sourcing, heritage breeds, and hands-on methods that honor old-world traditions while embracing modern eco-practices. This gem preserves Niagara's agricultural heritage, inviting travelers to savor the fruits of passionate, small-scale artistry.

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