Fuegos de Apalta: A Culinary Experience Amidst the Vines

4.7 (1221)

Experience Chilean cuisine elevated by open-flame cooking amidst the stunning vineyards of Colchagua Valley.

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Fuegos de Apalta

Fuegos de Apalta is a renowned restaurant located in the heart of the Colchagua Valley, within the Montes Winery in Santa Cruz, Chile. It offers a unique dining experience, blending traditional Chilean flavors with modern culinary techniques in a stunning vineyard setting.

A brief summary to Fuegos de Apalta

I-350, Santa Cruz, O'Higgins, 3130000, CL
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Monday 12:30 pm-4 pm
Tuesday 12:30 pm-4 pm
Wednesday 12:30 pm-4 pm
Thursday 12:30 pm-4 pm
Friday 12:30 pm-4 pm
Saturday 12:30 pm-4 pm
Sunday 12:30 pm-4 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Fuegos de Apalta.

Reservations are essential due to the restaurant's popularity and limited seating.
Request a table with a view of the open-fire pit to fully appreciate Francis Mallmann's cooking style.
Consider a wine pairing to enhance your dining experience with local Colchagua Valley wines.
Combine your visit with a tour of the Montes Winery to learn about the winemaking process.
Check the restaurant's opening hours, as they are typically open for lunch.

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Getting There

Taxi/Ride-Sharing

From Santa Cruz, taxis and ride-sharing services like Uber or Cabify are readily available. Input 'Fuegos de Apalta, I-350, Santa Cruz, O'Higgins' as your destination. The ride from central Santa Cruz typically costs between 10,000 to 20,000 CLP. Ensure the driver is aware of the location before starting the journey.
Public Transport

From various points in the Aconcagua Valley, take a bus towards Santa Cruz. Upon arriving at the Santa Cruz bus terminal, transfer to a taxi or ride-sharing service to reach Fuegos de Apalta, I-350. Alternatively, some buses may have routes that drop you closer to I-350; confirm with the bus staff. Bus fare from Aconcagua Valley to Santa Cruz ranges from 3,000 to 5,000 CLP. Taxi fare from the bus terminal to the restaurant is additional.
Car

If driving from any location in Aconcagua Valley, take Route 5 (Panamerican Highway) southbound and follow signs towards Santa Cruz. Take the exit for the I-350 road and continue for approximately 15 kilometers. Fuegos de Apalta will be on your right, with clear signage. Note that there may be tolls on the highway. Parking is available at the restaurant.

Discover more about Fuegos de Apalta

Fuegos de Apalta offers more than just a meal; it's an immersive experience that connects diners with Chile's rich agricultural heritage. Located within the Montes Winery, the restaurant is surrounded by picturesque vineyards, providing a stunning backdrop for a memorable meal. The restaurant's architecture features a glass-enclosed dining area, offering panoramic views of the surrounding landscape.The restaurant is known for its commitment to quality and sustainability, often sourcing ingredients from local farms and producers. The menu, curated by renowned chef Francis Mallmann, features meats, fish, and vegetables cooked over various types of fire in the central dome of the restaurant, allowing guests to watch as each ingredient is grilled, smoked, and baked to perfection. The extensive wine list features selections from nearby wineries, allowing guests to pair their meals with the finest local wines.Francis Mallmann, an Argentine celebrity chef, specializes in Argentine and Patagonian cuisine, bringing his passion for wood-fired cooking to Fuegos de Apalta. The open-fire pit is a central attraction, showcasing Mallmann's culinary style. The restaurant is open for lunch and reservations are highly recommended due to its popularity and limited seating.