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The Argentos Empanadas, Central Colorado Travel Guide

4.9

Flaky Argentine empanadas bursting with bold fillings fuel Keystone adventurers at this family-run gem in Dercum Square—authentic, affordable, and irresistibly fresh daily.

Nestled in Keystone's Dercum Square, The Argentos Empanadas delivers authentic Argentine flavors through oversized, flaky empanadas in 15+ varieties like beef argento, spicy BBQ chicken, and choriqueso. Run by Argentine immigrants Andrea and Leo, this quick-bite spot offers hearty, affordable meals perfect for skiers and hikers. Pair savory fillings with indulgent desserts like chocolate cake and alfajores for a satisfying stop after mountain adventures.

A brief summary to The Argentos Empanadas

  • Duration: 0.25 to 0.75 hours
  • Budget
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 8 am-7 pm
  • Tuesday 8 am-7 pm
  • Wednesday 8 am-7 pm
  • Thursday 8 am-7 pm
  • Friday 8 am-7 pm
  • Saturday 8 am-7 pm
  • Sunday 8 am-7 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring The Argentos Empanadas.

  • Order two empanadas for a full meal; they're oversized and filling, especially after skiing.
  • Try the spicy BBQ chicken or choriqueso for bold flavors; pair with chocolate cake for dessert.
  • Arrive early for more seating options; limited indoor space means quick service shines.

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Getting There

  • Walking

    5-10 min walk from Keystone Resort base; free in village parking nearby, 0-2 USD shuttle from lots.

  • Driving

    Ample free lot parking at Dercum Square; 10 min drive from I-70, chains required in winter, 5-10 USD peak fees.

  • Shuttle

    Free resort shuttles stop at Dercum Square every 15 min; Summit Stage bus from Silverthorne, 2 USD, 20 min.

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Discover more about The Argentos Empanadas

Authentic Argentine Empanadas in the Rockies

Tucked into Keystone's bustling Dercum Square, The Argentos Empanadas brings the soul of Argentina to Colorado's high country. Owners Andrea and Leo, hailing from the land of Malbec and masterful pastries, craft oversized empanadas that burst with traditional flavors. Each golden, flaky shell encases generous fillings, from classic beef argento with onions, peppers, olives, and hard-boiled eggs to spicy BBQ chicken laced with jalapeños and tangy sauce. With over 15 varieties including chorizo, mushroom spinach, caprese, and veggie mixes, there's a perfect bite for every palate.

Hearty Fuel for Mountain Adventures

Ideal for refueling after a day on Keystone's slopes or trails, these empanadas are substantial—two can satisfy most appetites, though post-ski hunger might demand more. Priced around $5 each, they're a budget-friendly alternative to heavy resort fare. Savory options like steak argento and chorizo pair beautifully with sweet finishes: rich chocolate cake or crumbly alfajores filled with dulce de leche. The menu also features breakfast empanadas like egg and potatoes, making it a versatile spot from morning to evening.

Cozy Quick-Bite Ambiance

This unpretentious counter-service spot emphasizes speed and quality over seating. Limited indoor tables mean quick turnover, while outdoor options suit milder days but chill in winter. Service is friendly and efficient, with staff often sharing sauce recommendations to elevate your empanada. Open daily from 8 AM to 7 PM, it's a reliable stop in a ski-centric village, steps from lifts and bike parks.

Argentine Heritage Meets Colorado Vibes

Andrea and Leo's story infuses every empanada: immigrants chasing a brighter future, they blend Argentina's immigrant-forged cuisine—European influences, bold spices, and passion—into Rocky Mountain life. Reviews rave about the juicy, flavorful fillings and crispy cornmeal dough, though veggie options sometimes draw mixed notes. Delivery via apps expands access, but nothing beats grabbing a fresh dozen to go.

Practical Visitor Essentials

Located at 100 Dercum Square Unit E-7A, it's walkable from Keystone Resort. Credit cards accepted; no reservations needed for this casual eatery. Focus on takeout keeps lines short, perfect for on-the-go diners.

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