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Maquis Under the Tree: A Culinary Oasis

Experience authentic Ivorian cuisine in a relaxed, tree-shaded setting at Maquis Under the Tree in Abidjan's Cocody district.

3.8

Maquis Under the Tree is a popular restaurant in Abidjan's Cocody neighborhood, known for its traditional Ivorian cuisine and relaxed outdoor setting beneath the shade of large trees. It offers a refreshing escape from the city, with a lively atmosphere and friendly service.

A brief summary to Maquis under the tree

Local tips

  • Try the attiéké with grilled fish for a truly authentic Ivorian culinary experience.
  • Visit during the evening to enjoy live music and a more vibrant atmosphere.
  • The outdoor seating area is particularly appealing, allowing diners to enjoy their meals in the refreshing breeze while soaking up the natural beauty of their surroundings.
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Getting There

  • Taxi

    Taxis are readily available throughout Abidjan. Simply tell the driver 'Maquis Under the Tree' in Cocody, or provide the address: 82QF+R37, D 29. A short taxi ride within Cocody should cost between 2,000 to 5,000 CFA, depending on the distance. Always confirm the fare before starting your journey.

  • Public Transport

    From various points in Cocody, you can use public transport. Look for 'woro-woro' buses or SOTRA buses heading towards Riviera or Cocody. Alight at a convenient stop near the restaurant and then take a short taxi or walk. Bus fares are typically around 400-500 CFA. From the bus stop, a taxi to the restaurant should be around 1,000-2,000 CFA.

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Discover more about Maquis under the tree

Nestled in the Cocody area of Abidjan, Maquis Under the Tree offers a unique dining experience that combines authentic Ivorian flavors with a tranquil ambiance. The restaurant is celebrated for its setting, where guests can enjoy their meals under the cool canopy of majestic trees, providing a welcome respite from the bustling city. The menu features a wide array of traditional Ivorian dishes prepared with fresh, locally sourced ingredients. Diners can savor local favorites such as attiéké (fermented cassava), grilled fish, and succulent meat skewers, all cooked with care and passion. The warm and inviting atmosphere is enhanced by live music, showcasing the sounds of Ivorian artists and adding to the lively and engaging ambiance. Maquis Under the Tree is a popular spot for both locals and tourists, offering an excellent opportunity to immerse oneself in the rich culinary heritage of Côte d'Ivoire. The staff is known for their warm hospitality, ensuring that every guest feels welcome and well taken care of. The restaurant is open daily from late morning until late at night, making it a perfect destination for lunch, dinner, or a late-night snack.

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