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Point Barre - A Culinary Gem in Abidjan

Experience the vibrant flavors of Côte d'Ivoire at Point Barre - your go-to restaurant in Abidjan's Trade Center.

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Nestled in the bustling Trade Center of Abidjan, Point Barre is a must-visit restaurant that offers a delightful culinary experience. With a menu featuring local and international dishes, it's perfect for tourists seeking authentic flavors or a casual dining experience.

A brief summary to Point Barre - Restaurant

  • Monday 8 am-6 pm
  • Tuesday 8 am-6 pm
  • Wednesday 8 am-6 pm
  • Thursday 8 am-6 pm
  • Friday 8 am-6 pm

Local tips

  • Try the local specialties for an authentic taste of Ivorian cuisine.
  • Visit during lunchtime for a quieter dining experience.
  • Check out the daily specials; they often feature seasonal ingredients.
  • Make reservations during peak hours to ensure you get a table.
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Discover more about Point Barre - Restaurant

Point Barre is an inviting restaurant located in the heart of Abidjan's Trade Center, offering an exceptional dining experience that showcases both local and international cuisines. The atmosphere is warm and welcoming, making it an ideal spot for tourists looking to unwind after a day of exploration. The restaurant prides itself on using fresh, locally sourced ingredients to create dishes that reflect the rich culinary heritage of Côte d'Ivoire. Visitors can indulge in a variety of meals, from traditional Ivorian fare to modern interpretations that cater to diverse palates. The interior design features contemporary decor with comfortable seating arrangements, allowing guests to enjoy their meals in style. Whether you’re here for breakfast or lunch, Point Barre serves up delicious options that will satisfy any craving. The attentive staff ensures excellent service, enhancing your overall dining experience. Additionally, Point Barre's location makes it convenient for tourists who wish to explore nearby attractions after their meal. With its vibrant atmosphere and delectable menu options, this restaurant stands out as a culinary gem in Abidjan’s bustling Plateau district.

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