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A Culinary Journey at Les Îles d'Abatta

Experience the rich flavors of Côte d'Ivoire at Les Îles d'Abatta - where culinary tradition meets vibrant celebration in Abidjan.

3.8

Les Îles d'Abatta in Abidjan is a vibrant restaurant that offers an exquisite blend of local flavors and event planning services. Ideal for tourists seeking a unique dining experience and cultural immersion.

A brief summary to LES ÎLES D'ABATTA

  • Monday 11:30 am-10 pm
  • Wednesday 11:30 am-10 pm
  • Thursday 11:30 am-10 pm
  • Friday 11:30 am-10 pm
  • Saturday 11:30 am-10 pm
  • Sunday 11:30 am-10 pm

Local tips

  • Try the grilled fish; it's a local favorite!
  • Make reservations if you're planning to visit during weekends.
  • Ask about their special event packages if you're celebrating.
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Discover more about LES ÎLES D'ABATTA

Nestled in the heart of Abidjan, Les Îles d'Abatta is more than just a restaurant; it’s a cultural experience waiting to be savored. This lively establishment serves up a delightful array of traditional Ivorian dishes that highlight the rich culinary heritage of Côte d'Ivoire. From tantalizing grilled fish to savory stews, each dish is prepared with fresh, local ingredients that reflect the vibrant flavors of the region. The ambiance is warm and inviting, making it an ideal spot for both casual diners and special occasions. Beyond its culinary offerings, Les Îles d'Abatta also provides event planning services, making it a perfect venue for hosting celebrations such as birthdays, weddings, or corporate events. The staff is known for their exceptional service and attention to detail, ensuring that every event is memorable. With its strategic location in Abidjan, visitors can easily access this gem while exploring the city’s bustling atmosphere. Open daily from 11:30 AM to 10:00 PM, Les Îles d'Abatta welcomes guests looking to indulge in delicious meals while soaking up the lively spirit of Ivorian culture. Whether you're dining with friends or planning a special gathering, this restaurant promises an unforgettable experience filled with flavor and festivity.

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