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Savor the Flavors of Senegal at Restaurant Sénégalais chez KOUKA

Experience authentic Senegalese cuisine at Restaurant Sénégalais chez KOUKA in Yamoussoukro - where flavor meets tradition.

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Nestled in the heart of Yamoussoukro, Restaurant Sénégalais chez KOUKA offers an authentic taste of Senegalese cuisine. With a warm atmosphere and a menu filled with traditional dishes, it’s a must-visit for food lovers exploring the region.

A brief summary to Restaurant Sénégalais chez KOUKA

  • Monday 10:30 am-7 pm
  • Tuesday 10:30 am-7 pm
  • Wednesday 10:30 am-7 pm
  • Thursday 10:30 am-7 pm
  • Friday 10:30 am-7 pm
  • Saturday 10:30 am-7 pm
  • Sunday 10:30 am-7 pm

Local tips

  • Try the Tchep Bou Dien for an authentic taste of Senegal.
  • Visit during lunch hours for a quieter dining experience.
  • Ask the staff for daily specials to explore unique offerings.
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Discover more about Restaurant Sénégalais chez KOUKA

Restaurant Sénégalais chez KOUKA is a delightful culinary destination that invites you to experience the rich and vibrant flavors of Senegal. Located in Yamoussoukro, this charming restaurant is known for its warm ambiance and friendly service, making it an ideal spot for both casual diners and food enthusiasts alike. The restaurant specializes in traditional Senegalese dishes, including the famous Tchep Bou Dien, a flavorful fish and rice dish that is a staple of West African cuisine. Each dish is crafted with care using fresh ingredients that showcase the authentic tastes of Senegal. The cozy setting allows guests to enjoy their meals while immersing themselves in the local culture. Whether you are looking for a hearty lunch or an intimate dinner, Restaurant Sénégalais chez KOUKA caters to all occasions. The attentive staff is always ready to recommend dishes or share insights about Senegalese culinary traditions. Additionally, the restaurant maintains consistent operating hours throughout the week, making it convenient for visitors to stop by any day. As you explore Yamoussoukro, make sure to carve out some time to visit this hidden gem. It’s not just about eating; it’s about experiencing the essence of Senegal through its flavors and hospitality. A meal here promises not only satisfaction but also a deeper appreciation for West African culture.

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