BIBICh Winery Travel Guide

Perched in the rolling hills of Plastovo near Skradin, BIBICh Winery embodies five centuries of family dedication to viticulture. Generations have tended these lands, with Alen Bibić revitalizing old vines post-war, honoring his grandfather's legacy through wines like Lučica from 50-year-old Debit grapes. The winery champions indigenous varieties such as Babić, Plavina, Debit, and Pošip, grown on limestone-rich soils influenced by Adriatic breezes and Krka River proximity.

The heart of BIBICh is its enchanted courtyard, a whitewashed haven under a century-old vine. Here, guests savor casual tastings or elaborate meals amid lush greenery. Daily options include sipping portfolio wines with tapas of local figs, cheeses, pršut, and olive oil. The setting evokes an intimate garden party, blending rustic charm with refined hospitality.

Vesna Bibić's kitchen elevates Dalmatian flavors through molecular gastronomy. Signature dishes like 'Black is Black'—sea bream in carob flour with cuttlefish elements—or deconstructed tiramisu with Prošek Ambra showcase artistry. Multi-course pairings feature seasonal ingredients: slow-cooked beef cheeks in Bas De Bas wine, Skradin risotto simmered for hours, or garden-fresh escargot. Each plate harmonizes with Alen's precise vintages.

From three nearby vineyards, including the iconic six-hectare Bas De Bas site with Syrah, Merlot, and Sauvignon Blanc, BIBICh produces natural wines via organic methods and minimal intervention. Expect vibrant whites with minerality, fresh rosés, and spicy reds capturing Dalmatia's microclimate—hot days, cool nights for balanced acidity and fruit.

Plastovo's position between mountains, sea, and Krka National Park offers a magical backdrop. Cellar tours reveal production secrets, while the shop stocks wines, olive oils, and brandies. Open primarily weekends, with reservations ideal for immersive experiences.