Vina Benazić, Pula Travel Guide

Vina Benazić stands as a beacon of quality within the scenic landscapes of Istria, Croatia. This family-run winery is celebrated for its commitment to crafting exquisite wines, with a production approach that emphasizes local grape varieties. The winery cultivates seven hectares of vineyards planted in red soil, with indigenous varieties such as Istrian Malvasia and Teran dominating the vineyard, along with Yellow Muscat, Chardonnay, Pinot Blanc, and Cabernet Sauvignon.In the 1960s, Tone Benazić moved to Pula for work but maintained his connection to his native region, where winemaking had been a family tradition for generations. He passed this love on to his son Neven, who founded the Benazić winery in 2004. Today, the entire family is involved in the winery's operations, with Neven's daughters, Katarina and Ana Antonia, both trained oenologists, gradually taking over the business.Vina Benazić offers a variety of wines, including sparkling, white, rosé, and red wines, showcasing local grape varieties. Visitors can indulge in a delightful wine tasting accompanied by delectable finger foods, featuring authentic cured meats and dairy delicacies from the enchanting Istrian region. The establishment features a curated tasting menu that showcases seven distinct wines, enhancing the experience with thoughtfully prepared snacks that complement the flavors of each pour. Visitors frequently commend the knowledgeable staff, who provide insightful explanations about the wines, ensuring an enriching experience.