Stancija Collis Travel Guide

Nestled in the rolling hills near Rovinj, Stancija Collis offers a tranquil escape into Istrian wine country. Founded in 1988 by the Mastilović family, the estate began as a peaceful retreat where they could connect with nature. Over time, it has evolved into a working winery and farm, offering visitors a taste of local flavors and traditions.Stancija Collis, whose name derives from the Latin word for 'hill,' boasts panoramic views of the Rovinj archipelago. The family initially planted a small vineyard and olive grove for their own needs. Their son, Juraj, studied winemaking and expanded the estate's wine production. Today, Stancija Collis produces a range of organic wines, including Istrian Malvasia, rosé, and red blends. They also produce extra virgin olive oil. In addition to wine and olive oil, Stancija Collis is also home to several animals, including the Istrian donkey, whose milk is offered to visitors.A visit to Stancija Collis offers more than just wine tasting. Guests can explore the vineyards, learn about the winemaking process, and enjoy the beautiful scenery. The winery is known for its warm hospitality and dedication to biodynamic production methods.