Platres Chocolate Workshop: A Sweet Cypriot Delight

Located in the scenic village of Pano Platres, high in the Troodos Mountains, the Platres Chocolate Workshop is a haven for those seeking a sweet escape. This artisanal chocolate factory offers an immersive experience into the world of chocolate making, combining traditional techniques with unique Cypriot flavors.Founded by passionate chocolatiers, the workshop prides itself on using high-quality cocoa beans sourced from around the globe. They regularly visit cacao plantations, selecting the best beans to develop unique tastes, ensuring ethical and responsible practices. Visitors are greeted by the rich aroma of cocoa as they step inside the charming workshop. Here, they can witness skilled chocolatiers at work, crafting beautiful and delicious chocolates.The workshop offers guided tours where guests can learn about the history of chocolate, the bean-to-bar process, and the importance of using high-quality ingredients. These tours provide a fascinating insight into the journey of cocoa, from its origins to the final product. One of the highlights of the Platres Chocolate Workshop is the interactive chocolate-making sessions. At the end of the session, you get to take home your delicious creations.The workshop's cozy chocolate shop features an assortment of handmade chocolates, truffles, and other confections. Unique flavors reflect the local culture and ingredients, making them perfect souvenirs or gifts. Among the offerings are chocolates infused with Commandaria wine, carob syrup, and local herbs. The shop also offers unique types of 100% chocolate, along with the more classical dark, milk, and white chocolate. Special flavored chocolate candies and cacao tea are also available.A visit to the Platres Chocolate Workshop is truly an unforgettable experience, whether you simply sample the complimentary chocolate dip or participate in one of the entertaining chocolate-making classes. Alternatively, you may simply purchase the distinctive Cyprus Chocolates, which are so delectable that many heads of state, including the Queen of England and her family, enjoy them.